{"id":1430,"date":"2013-05-29T16:25:00","date_gmt":"2013-05-29T16:25:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/05\/29\/tarta-z-pomidorem-i-serem-brie\/"},"modified":"2015-10-16T08:51:16","modified_gmt":"2015-10-16T08:51:16","slug":"tarta-z-pomidorem-i-serem-brie","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1430","title":{"rendered":"Tarta z pomidorem i serem Brie"},"content":{"rendered":"
Dzisiaj by\u0142y dwa r\u00f3\u017cne obiady w naszym domu. Dla mnie tarta, dla Mamy i Ma\u0142\u017c. kotlety sojowe z pieczarkami zapiekanymi z cebul\u0105. Rodzina si\u0119 zbuntowa\u0142a i nie je ju\u017c moich tart z zasady. Nie przeszkadza mi to w og\u00f3le, bo mam moje ukochane danie na dwa dni. Dzi\u015b w kuchni kr\u00f3lowa\u0142a prostota. Tarta sk\u0142ada si\u0119 praktycznie z dw\u00f3ch sk\u0142adnik\u00f3w – pomidora i sera ple\u015bniowego. Jak si\u0119 okazuje, to wystarczy. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki pszennej pe\u0142noziarnistej<\/div>\n
– 50 g m\u0105ki pszennej (typ 650)<\/div>\n
– 130 g margaryny do pieczenia<\/div>\n
– 0,5 \u0142y\u017ceczki soli<\/div>\n
– 1 jajko<\/div>\n
– 2 \u0142y\u017cki mleka<\/div>\n
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<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 1 du\u017cy pomidor<\/div>\n
– 120 g sera Brie<\/div>\n
– 0,5 p\u0119czka cebulki dymki<\/div>\n
– 25 g suszonych pomidor\u00f3w<\/div>\n
oraz<\/div>\n
– 100 ml \u015bmietanki krem\u00f3wki<\/div>\n
– 100 ml mleka<\/div>\n
– 2 jajka<\/div>\n
– s\u00f3l i pieprz<\/div>\n
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<\/p>\n

\"t2\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Z podanych sk\u0142adnik\u00f3w wyrobi\u0107 kruche ciasto, wy\u0142o\u017cy\u0107 nim nat\u0142uszczon\u0105 form\u0119 do tarty. Ciasto nak\u0142u\u0107 widelcem i\u00a0 podpiec w temperaturze 180 stopni przez 15 minut.<\/div>\n
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<\/p>\n

Pomidor sparzy\u0107 i obra\u0107 ze sk\u00f3ry. Pokroi\u0107 w 0,5 cm plastry. Ser ple\u015bniowy r\u00f3wnie\u017c pokroi\u0107 w plastry, cebulk\u0119 posieka\u0107.<\/div>\n
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<\/p>\n

W misce trzepaczk\u0105 do jajek sk\u0142\u00f3ci\u0107 jajka, doda\u0107 mleko i \u015bmietan\u0119 oraz cebulk\u0119 i pomidory suszone (pokrojone w paseczki). Wszystko wymiesza\u0107 trzepaczk\u0105, doprawi\u0107 sol\u0105 i pieprzem.<\/div>\n
<\/div>\n

<\/p>\n

Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 plastry pomidor\u00f3w, wyla\u0107 mas\u0119 jajeczn\u0105 a na wierzchu u\u0142o\u017cy\u0107 plastry sera Brie. Piec w temperaturze 180 stopni przez 25 – 35 minut.<\/div>\n
<\/p>\n
\"t4\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dzisiaj by\u0142y dwa r\u00f3\u017cne obiady w naszym domu. Dla mnie tarta, dla Mamy i Ma\u0142\u017c. kotlety sojowe z pieczarkami zapiekanymi z cebul\u0105. Rodzina si\u0119 zbuntowa\u0142a i nie je ju\u017c moich tart z zasady. Nie przeszkadza mi to w og\u00f3le, bo mam moje ukochane danie na dwa dni. Dzi\u015b w kuchni kr\u00f3lowa\u0142a prostota. Tarta sk\u0142ada si\u0119 […]<\/p>\n","protected":false},"author":2,"featured_media":6644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1430"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":6648,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions\/6648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6644"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}