{"id":1484,"date":"2013-05-20T21:16:00","date_gmt":"2013-05-20T21:16:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/05\/20\/cukinia-faszerowana-soja\/"},"modified":"2015-10-27T14:50:26","modified_gmt":"2015-10-27T14:50:26","slug":"cukinia-faszerowana-soja","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1484","title":{"rendered":"Cukinia faszerowana soj\u0105"},"content":{"rendered":"

Ma\u0142\u017c. uwielbia cukini\u0119 faszerowan\u0105. Oboj\u0119tne mu, co tam w\u0142o\u017c\u0119, czy ser, czy soj\u0119, czy warzywa, byle by\u0142a cukinia. Tym razem farsz wykona\u0142am z mielonych kotlet\u00f3w sojowych, a mi\u0119so\u017cercy mog\u0105 wymieni\u0107 go \u015bmia\u0142o na mi\u0119so mielone. Do cukinii poda\u0142am jogurtowy sos czosnkowy oraz zapiekane ziemniaczki z czosnkiem i cebul\u0105. Dobrrrrre.<\/strong><\/p>\n

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Sk\u0142adniki<\/i>:<\/div>\n
– 2 cukinie<\/div>\n
– 0,5 opakowania sojowych kotlet\u00f3w mielonych<\/div>\n
– 200 g przecieru pomidorowego<\/div>\n
– 2 cebule<\/div>\n
– 3 z\u0105bki czosnku<\/div>\n
– 150 g sera mozzarella<\/div>\n
– trzy ga\u0142\u0105zki \u015bwie\u017cej bazylii (poszatkowane)<\/div>\n
– s\u00f3l, pieprz, papryka s\u0142odka<\/div>\n
– oliwa z oliwek<\/div>\n
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\"22\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Zala\u0107 kotlety sojowe wod\u0105, odstawi\u0107 do namokni\u0119cia na 10 minut, doda\u0107 oliw\u0119. Cebul\u0119 pokroi\u0107 w kostk\u0119, czosnek w plasterki, wrzuci\u0107 na woka wysmarowanego oliw\u0105. Sma\u017cy\u0107 15 minut, doda\u0107 soj\u0119. Sma\u017cy\u0107 ok 30 minut, doda\u0107 przecier pomidorowy oraz zio\u0142a i przyprawy.<\/div>\n
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Cukinie umy\u0107, przekroi\u0107 na po\u0142\u00f3wki wzd\u0142u\u017c d\u0142u\u017cszego boku, odci\u0105\u0107 kwiatostan, wydr\u0105\u017cy\u0107 \u015brodek. Naczynie \u017caroodporne wysmarowa\u0107 oliw\u0105, cukinie r\u00f3wnie\u017c naoliwi\u0107 i wstawi\u0107 do naczynia. Cukinie wype\u0142ni\u0107 farszem i wstawi\u0107 do piekarnika na 15 minut w temperaturze 180 stopni.<\/div>\n
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Po tym czasie, posypa\u0107 cukinie startym serem \u017c\u00f3\u0142tym, wstawi\u0107 na kolejne 20 minut (do zrumienienia sera). Podawa\u0107 z ziemniakami i sosem lub sa\u0142atk\u0105.<\/div>\n
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\"23\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ma\u0142\u017c. uwielbia cukini\u0119 faszerowan\u0105. Oboj\u0119tne mu, co tam w\u0142o\u017c\u0119, czy ser, czy soj\u0119, czy warzywa, byle by\u0142a cukinia. Tym razem farsz wykona\u0142am z mielonych kotlet\u00f3w sojowych, a mi\u0119so\u017cercy mog\u0105 wymieni\u0107 go \u015bmia\u0142o na mi\u0119so mielone. Do cukinii poda\u0142am jogurtowy sos czosnkowy oraz zapiekane ziemniaczki z czosnkiem i cebul\u0105. Dobrrrrre. Sk\u0142adniki: – 2 cukinie – 0,5 […]<\/p>\n","protected":false},"author":2,"featured_media":7500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[34],"class_list":["post-1484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-cukinia-i-baklazan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1484"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1484\/revisions"}],"predecessor-version":[{"id":7503,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1484\/revisions\/7503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7500"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}