{"id":1494,"date":"2013-05-16T19:50:00","date_gmt":"2013-05-16T19:50:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/05\/16\/sernik-kawowy\/"},"modified":"2015-09-14T15:16:55","modified_gmt":"2015-09-14T15:16:55","slug":"sernik-kawowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1494","title":{"rendered":"Sernik kawowy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Sernik jest dosy\u0107 zbity, wilgotny, bardzo intensywnie kawowy, ale te\u017c kawa, kt\u00f3rej do niego u\u017cy\u0142am to ciemne, aromatyczne espresso. Piek\u0142am go w du\u017cej tortownicy, ale polecam u\u017cy\u0107 mniejszej blachy (22 cm \u015brednicy), najlepiej silikonowej, bo sernik w pierwszych 10 minutach w piekarniku bardzo wycieka.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 kg sera mielonego do sernik\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 8 \u0142y\u017ceczek kawy rozpuszczalnej rozpuszczonej w 50 ml gor\u0105cej wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 kopiaste \u0142y\u017cki m\u0105ki ziemniaczanej<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4922\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s1-595x446.jpg\" alt=\"s1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wszystkie sk\u0142adniki zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Ciasto wyla\u0107 na szczeln\u0105 form\u0119 (najlepiej silikonow\u0105) i wstawi\u0107 do piekarnika nagrzanego do temperatury 180 stopni. Piec do suchego patyczka, ok. 60 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nJe\u015bli nie mamy silikonowej formy, to blaszan\u0105 tortownic\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia, a na pierwsze 10 minut wstawi\u0107 do piekarnika blach\u0119, by sernik na ni\u0105 m\u00f3g\u0142 kapa\u0107. Po 10 minutach blach\u0119 mo\u017cna wyci\u0105gn\u0105\u0107, sernik ju\u017c powinien by\u0107 \u015bci\u0119ty.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4923\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s2-595x446.jpg\" alt=\"s2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/05\/s2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sernik jest dosy\u0107 zbity, wilgotny, bardzo intensywnie kawowy, ale te\u017c kawa, kt\u00f3rej do niego u\u017cy\u0142am to ciemne, aromatyczne espresso. Piek\u0142am go w du\u017cej tortownicy, ale polecam u\u017cy\u0107 mniejszej blachy (22 cm \u015brednicy), najlepiej silikonowej, bo sernik w pierwszych 10 minutach w piekarniku bardzo wycieka. Sk\u0142adniki: &#8211; 1 kg sera mielonego do sernik\u00f3w &#8211; 300 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[38],"class_list":["post-1494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1494"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1494\/revisions"}],"predecessor-version":[{"id":4921,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1494\/revisions\/4921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4924"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}