{"id":1522,"date":"2013-05-03T23:11:00","date_gmt":"2013-05-03T23:11:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/05\/03\/tarta-z-orange-curdem\/"},"modified":"2015-10-05T07:19:23","modified_gmt":"2015-10-05T07:19:23","slug":"tarta-z-orange-curdem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1522","title":{"rendered":"Tarta z orange curdem"},"content":{"rendered":"
Na dzisiejszy podwieczorek upiek\u0142am tart\u0119 z orange curdem, kt\u00f3ry jest smaczny, ale nie tak dobry jak lemon curd. Pomara\u0144czowemu brakuje kwa\u015bnej nuty cytrynowego kremu, ca\u0142o\u015b\u0107 jest odrobin\u0119 bardziej md\u0142a, mniej wyra\u017ana w smaku. Wierzch tarty przyozdobi\u0142am s\u0142odk\u0105 piank\u0105, ca\u0142o\u015b\u0107 uda\u0142o mi si\u0119 delikatnie przypali\u0107. Niemniej ile by nie narzeka\u0107, na jutro zosta\u0142y jedynie dwa kawa\u0142ki, z czego jeden ju\u017c jest zarezerwowany przez mojego m\u0119\u017ca \ud83d\ude42<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki pszennej<\/div>\n
– 1 jajko<\/div>\n
– 120 g margaryny do pieczenia<\/div>\n
– 1 \u0142y\u017cka cukru<\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na orange curd:<\/i><\/div>\n
– 2 pomara\u0144cze<\/div>\n
– 3 \u017c\u00f3\u0142tka<\/div>\n
– 2 jajka<\/div>\n
– 50 g mas\u0142a<\/div>\n
– 180 g cukru<\/div>\n
<\/div>\n

Sk\u0142adniki na piank\u0119:<\/i><\/p>\n

– 3 bia\u0142ka<\/div>\n
– 3 \u0142y\u017cki cukru<\/div>\n

<\/p>\n

\"o2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 ciasto z podanych sk\u0142adnik\u00f3w. Nat\u0142u\u015bci\u0107 form\u0119 do tarty, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 15 minut w temperaturze 180 stopni, a potem jeszcze 5 minut bez obci\u0105\u017cenia.<\/div>\n
<\/div>\n

<\/p>\n

W garnuszku sk\u0142\u00f3ci\u0107 jajka, doda\u0107 mas\u0142o i cukier. Pomara\u0144cze sparzy\u0107, sk\u00f3rk\u0119 zetrze\u0107 na tarce, doda\u0107 do kogla mogla. Pomara\u0144cze przekroi\u0107 na po\u0142\u00f3wki i wycisn\u0105\u0107 z nich sok, doda\u0107 do kremu. Ca\u0142o\u015b\u0107 podgrzewa\u0107 na niewielkim ogniu, cz\u0119sto mieszaj\u0105c. Jak curd zg\u0119stnieje, odstawi\u0107 do ostygni\u0119cia.<\/div>\n
<\/div>\n

<\/p>\n

Na podpieczony sp\u00f3d, wy\u0142o\u017cy\u0107 orange curd, poczeka\u0107 a\u017c si\u0119 sch\u0142odzi. Ubi\u0107 bia\u0142ka z cukrem, wy\u0142o\u017cy\u0107 na tart\u0119. Piec w temperaturze 180 stopni przez 30 – 45 minut.<\/div>\n
<\/div>\n

<\/p>\n

\"o1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na dzisiejszy podwieczorek upiek\u0142am tart\u0119 z orange curdem, kt\u00f3ry jest smaczny, ale nie tak dobry jak lemon curd. Pomara\u0144czowemu brakuje kwa\u015bnej nuty cytrynowego kremu, ca\u0142o\u015b\u0107 jest odrobin\u0119 bardziej md\u0142a, mniej wyra\u017ana w smaku. Wierzch tarty przyozdobi\u0142am s\u0142odk\u0105 piank\u0105, ca\u0142o\u015b\u0107 uda\u0142o mi si\u0119 delikatnie przypali\u0107. Niemniej ile by nie narzeka\u0107, na jutro zosta\u0142y jedynie dwa kawa\u0142ki, […]<\/p>\n","protected":false},"author":2,"featured_media":6374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[43],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":8,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"predecessor-version":[{"id":6381,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions\/6381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6374"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}