{"id":1539,"date":"2013-04-28T15:41:00","date_gmt":"2013-04-28T15:41:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/04\/28\/biala-pavlova-z-truskawkami\/"},"modified":"2022-10-12T14:58:16","modified_gmt":"2022-10-12T14:58:16","slug":"biala-pavlova-z-truskawkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1539","title":{"rendered":"Bia\u0142a Pavlova z truskawkami"},"content":{"rendered":"
Bia\u0142a Pavlova to jedno z moich najulubie\u0144szych ciast. Piek\u0119 j\u0105 rzadko, zwykle na jakie\u015b okazje, \u017ceby zawsze musie\u0107 si\u0119 ni\u0105 z kim\u015b podzieli\u0107 (by\u0142abym w stanie j\u0105 sama zje\u015b\u0107, a nie jestem w stanie nawet pomy\u015ble\u0107 ile to kalorii). Tym razem przygotowa\u0142am Pavlov\u0119 jako tort urodzinowy dla mojego brata. Nawet uda\u0142o mi si\u0119 pami\u0119ta\u0107, by mie\u0107 pod r\u0119k\u0105 bia\u0142y cukier i beza wysz\u0142a naprawd\u0119 bia\u0142a. A jej smak? Najcudowniejsza, delikatna, s\u0142odziutka beza; rozp\u0142ywaj\u0105ca si\u0119 w ustach \u015bmietana wymieszana z serkiem mascarpone oraz kwaskowate, orze\u017awiaj\u0105ce, pachn\u0105ce truskawki. Niebo. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki<\/i>:<\/div>\n
– 6 bia\u0142ek<\/div>\n
– 1 szczypta soli<\/div>\n
– 300 g bia\u0142ego cukru<\/div>\n
– 1 \u0142y\u017ceczka m\u0105ki ziemniaczanej<\/div>\n
– 1 \u0142y\u017ceczka bia\u0142ego octu winnego<\/div>\n
– 500 ml \u015bmietany krem\u00f3wki<\/div>\n
– 250 g serka mascarpone<\/div>\n
– 500 g \u015bwie\u017cych truskawek<\/div>\n
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\"p4\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Bia\u0142ka z sol\u0105 ubi\u0107 na sztywn\u0105 pian\u0119. Po \u0142y\u017cce dodawa\u0107 cukier wci\u0105\u017c ubijaj\u0105c, na koniec doda\u0107 ocet i m\u0105k\u0119 ziemniaczan\u0105. Blach\u0119 do ciasta nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Przy\u0142o\u017cy\u0107 tortownic\u0119 i odrysowa\u0107 okr\u0105g na papierze. Ubit\u0105 pian\u0119 roz\u0142o\u017cy\u0107 r\u00f3wnomiernie na narysowanym kole. Beza w piekarniku jeszcze powi\u0119kszy swoj\u0105 obj\u0119to\u015b\u0107.<\/div>\n

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\nNagrza\u0107 piekarnik do 180 stopni. Wstawi\u0107 blach\u0119 z pian\u0105 do piekarnika na 10 minut, potem zmniejszy\u0107 temperatur\u0119 do 140 stopni i suszy\u0107 bez\u0119 przez 120 minut. Po tym czasie beza powinna by\u0107 chrupka z zewn\u0105trz (mo\u017cna w ni\u0105 puka\u0107 od g\u00f3ry i od spodu). Bez\u0119 ostudzi\u0107 (ja upiek\u0142am j\u0105 dzie\u0144 wcze\u015bniej).<\/div>\n
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\n\u015amietan\u0119 ubi\u0107 z serkiem mascarpone na sztywn\u0105 pian\u0119. \u015amietan\u0119 wy\u0142o\u017cy\u0107 na ca\u0142kowicie wystyg\u0142\u0105 bez\u0119. Truskawki pokroi\u0107 w \u00f3semki i wy\u0142o\u017cy\u0107 na \u015bmietan\u0119. Przechowywa\u0107 w lod\u00f3wce.<\/div>\n

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\"p3\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Bia\u0142a Pavlova to jedno z moich najulubie\u0144szych ciast. Piek\u0119 j\u0105 rzadko, zwykle na jakie\u015b okazje, \u017ceby zawsze musie\u0107 si\u0119 ni\u0105 z kim\u015b podzieli\u0107 (by\u0142abym w stanie j\u0105 sama zje\u015b\u0107, a nie jestem w stanie nawet pomy\u015ble\u0107 ile to kalorii). Tym razem przygotowa\u0142am Pavlov\u0119 jako tort urodzinowy dla mojego brata. Nawet uda\u0142o mi si\u0119 pami\u0119ta\u0107, by […]<\/p>\n","protected":false},"author":2,"featured_media":5970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[147,51],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-beza","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1539"}],"version-history":[{"count":6,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions"}],"predecessor-version":[{"id":11208,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1539\/revisions\/11208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5970"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}