{"id":1559,"date":"2013-04-21T09:54:00","date_gmt":"2013-04-21T09:54:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/04\/21\/ciasto-magiczne\/"},"modified":"2015-10-02T16:26:57","modified_gmt":"2015-10-02T16:26:57","slug":"ciasto-magiczne","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1559","title":{"rendered":"Ciasto magiczne"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ciasto magiczne charakteryzuje si\u0119 tym, \u017ce do przygotowania go u\u017cyjemy dw\u00f3ch misek. W jednej ubijemy bia\u0142ka, w drugiej przygotujemy reszt\u0119. Mieszamy sk\u0142adniki obu misek, wylewamy do formy, wstawiamy do piekarnika i wyjmujemy&#8230;. trzywarstwowe ciasto. Magia \ud83d\ude42 Je\u015bli chodzi o smak ciasta, to niestety nie zachwyca. Smakuje jak po\u0142\u0105czenie biszkoptu z budyniem, dla mnie zbyt wyra\u017anie czu\u0107 w nim jajka. Mama jednakowo\u017c jest zachwycona efektem wizualnym odwrotnie proporcjonalnym do w\u0142o\u017conej we\u0144 pracy. <a href=\"http:\/\/sepichce.blogspot.com\/2013\/03\/ciasto-magiczne.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 l. mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 11 \u0142y\u017cek m\u0105ki<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 krople octu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka wody<\/div>\n<div style=\"text-align: justify;\">&#8211; 125 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,75 szklanki bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/04\/m2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5978\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/04\/m2-595x446.jpg\" alt=\"m2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/04\/m2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/04\/m2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Rozdzieli\u0107 \u017c\u00f3\u0142tka i bia\u0142ka. \u017b\u00f3\u0142tka utrze\u0107 na puszyst\u0105 mas\u0119 z cukrem. Roztopi\u0107 margaryn\u0119, doda\u0107 do \u017c\u00f3\u0142tek. Doda\u0107 wod\u0119 i m\u0105k\u0119. Podgrza\u0107 mleko, by by\u0142o letnie, doda\u0107 do \u017c\u00f3\u0142tek. Bia\u0142ka ubi\u0107 z octem, wmiesza\u0107 do \u017c\u00f3\u0142tek.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto wyla\u0107 (jest praktycznie p\u0142ynne) do naczynia \u017caroodpornego (albo szczelnej blachy). Piec w temperaturze 160 stopni przez 60 &#8211; 70 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Podawa\u0107 sch\u0142odzone.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/04\/m3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5979\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/04\/m3.jpg\" alt=\"m3\" width=\"450\" height=\"600\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto magiczne charakteryzuje si\u0119 tym, \u017ce do przygotowania go u\u017cyjemy dw\u00f3ch misek. W jednej ubijemy bia\u0142ka, w drugiej przygotujemy reszt\u0119. Mieszamy sk\u0142adniki obu misek, wylewamy do formy, wstawiamy do piekarnika i wyjmujemy&#8230;. trzywarstwowe ciasto. Magia \ud83d\ude42 Je\u015bli chodzi o smak ciasta, to niestety nie zachwyca. Smakuje jak po\u0142\u0105czenie biszkoptu z budyniem, dla mnie zbyt wyra\u017anie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[],"class_list":["post-1559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1559"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":5981,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1559\/revisions\/5981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5977"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}