{"id":1577,"date":"2013-03-25T23:20:00","date_gmt":"2013-03-25T23:20:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/03\/25\/sojowa-lasagne\/"},"modified":"2015-10-27T14:55:10","modified_gmt":"2015-10-27T14:55:10","slug":"sojowa-lasagne","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1577","title":{"rendered":"Sojowa Lasagne"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Pycha, pycha, pycha. Zajadali\u015bmy z Ma\u0142\u017c. obiad w pe\u0142nej skupienia ciszy. Pierwszy raz robi\u0142am lasagne bez wst\u0119pnego obgotowania makaronu i ju\u017c wiem, \u017ce teraz\u00a0 dopiero jest idealna. <a href=\"http:\/\/bakeandtaste.blogspot.com\/search?updated-max=2012-12-03T10:39:00%2B01:00&amp;max-results=7\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p><i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; 200 g makaronu Lasagne<br \/>\n&#8211; 2 du\u017ce cebule<br \/>\n&#8211; 1 op. sojowych kotlet\u00f3w mielonych<br \/>\n&#8211; 1 puszka pomidor\u00f3w w sosie w\u0142asnym \ud83d\ude09<br \/>\n&#8211; 300 g przecieru pomidorowego<br \/>\n&#8211; 30 g mas\u0142a klarowanego<br \/>\n&#8211; 50 g m\u0105ki pszennej<br \/>\n&#8211; 300 ml mleka<br \/>\n&#8211; s\u00f3l, pieprz, ga\u0142ka muszkato\u0142owa do sosu beszamelowego<br \/>\n&#8211; suszona bazylia, oregano, majeranek, tymianek, s\u00f3l i pieprz do sosu bolo\u0144skiego<br \/>\n&#8211; 150 g potartego sera mozzarella<br \/>\n<br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\"><strong>Sos bolo\u0144ski:<\/strong><\/div>\n<div style=\"text-align: justify;\">Cebule zeszkli\u0107 na oliwie. Kotlety sojowe zala\u0107 200 ml wody, wymiesza\u0107 i odstawi\u0107 na 10 minut. Doda\u0107 soj\u0119 do cebuli i wszystko sma\u017cy\u0107 ok. 30 minut. Doda\u0107 pomidory i przecier pomidorowy, doprawi\u0107 do smaku.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><strong>Sos beszamelowy:<\/strong><\/div>\n<div style=\"text-align: justify;\">W garnuszku rozpu\u015bci\u0107 mas\u0142o, doda\u0107 m\u0105k\u0119, wszystko wymiesza\u0107 trzepaczk\u0105 do jajek, by nie pojawi\u0142y si\u0119 grudki. Doda\u0107 mleko, ca\u0142o\u015b\u0107 zagotowa\u0107 ci\u0105gle mieszaj\u0105c. Gdy sos zg\u0119stnieje, \u015bci\u0105gn\u0105\u0107 z ognia i doprawi\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><strong>Lasagne:<\/strong><\/div>\n<div style=\"text-align: justify;\">\n<p>W naczyniu \u017caroodpornym wy\u0142o\u017cy\u0107 \u0142y\u017ck\u0105 warstw\u0119 sosu bolo\u0144skiego. Na ni\u0105 wy\u0142o\u017cy\u0107 (nieugotowane) p\u0142aty makaronu, dok\u0142adnie przykry\u0107 je warstw\u0105 sosu beszamelowego, posypa\u0107 odrobin\u0105 startego sera. Czynno\u015b\u0107 powt\u00f3rzy\u0107 trzykrotnie ko\u0144cz\u0105c na sosie beszamelowym. Wierzch posypa\u0107 solidn\u0105 warstw\u0105 tartej mozzarelli. Piec w piekarniku nagrzanym do temperatury 180 stopni przez 20 &#8211; 30 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/IMG_8827-e1445957618557.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7506\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/IMG_8827-595x446.jpg\" alt=\"IMG_8827\" width=\"595\" height=\"446\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pycha, pycha, pycha. Zajadali\u015bmy z Ma\u0142\u017c. obiad w pe\u0142nej skupienia ciszy. Pierwszy raz robi\u0142am lasagne bez wst\u0119pnego obgotowania makaronu i ju\u017c wiem, \u017ce teraz\u00a0 dopiero jest idealna. Inspiracja. Sk\u0142adniki: &#8211; 200 g makaronu Lasagne &#8211; 2 du\u017ce cebule &#8211; 1 op. sojowych kotlet\u00f3w mielonych &#8211; 1 puszka pomidor\u00f3w w sosie w\u0142asnym \ud83d\ude09 &#8211; 300 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[41],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-makarony"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1577"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":7509,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1577\/revisions\/7509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7505"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}