{"id":1579,"date":"2013-03-19T21:01:00","date_gmt":"2013-03-19T21:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/03\/19\/aloha-muffins\/"},"modified":"2015-11-01T15:44:58","modified_gmt":"2015-11-01T15:44:58","slug":"aloha-muffins","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1579","title":{"rendered":"Aloha muffins"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Babeczki z nutk\u0105 egzotyki, s\u0142odzone miodem i kokosem, na bazie ca\u0142ych pomara\u0144czy z bananowym sercem. A do tego szybkie i \u0142atwe do przygotowania. Efekt zniewalaj\u0105cy. <a href=\"http:\/\/cukierenka.blogspot.com\/2012\/09\/aloha-muffins-sodzone-miodem-ananasowo.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g m\u0105ki pszennej<\/div>\n<p>&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; 0,5 \u0142y\u017ceczki sody oczyszczonej<br \/>\n&#8211; 3 \u0142y\u017cki miodu<br \/>\n&#8211; 10 \u0142y\u017cek p\u0142atk\u00f3w kokosu<br \/>\n&#8211; 1 szklanka ma\u015blanki<br \/>\n&#8211; 0,5 szklanki oleju rzepakowego<br \/>\n&#8211; 1 jajko<br \/>\n&#8211; sk\u00f3rka z jednej, sok z dw\u00f3ch pomara\u0144czy<br \/>\n&#8211; 2 banany<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7784\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m1-595x446.jpg\" alt=\"m1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">W jednej misce wymiesza\u0107 suche sk\u0142adniki, w drugiej mokre. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obu misek.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Form\u0119 do muffinek wysmarowa\u0107 mas\u0142em lub wy\u0142o\u017cy\u0107 papilotkami. Do papilotek wy\u0142o\u017cy\u0107 po \u0142y\u017ceczce ciasta, rozprowadzi\u0107, by przykry\u0107 dno. Pokroi\u0107 banana w plastry o grubo\u015bci ok. 1,5 cm. W\u0142o\u017cy\u0107 kawa\u0142ki banana do papilotek i przykry\u0107 dok\u0142adnie ciastem. Ciasto nie rozlewa si\u0119 na boki podczas ro\u015bni\u0119cia, wi\u0119c mo\u017cna wype\u0142ni\u0107 papilotki na ca\u0142ej g\u0142\u0119boko\u015bci. Wierzch babeczek ozdobi\u0107 p\u0142atkami kokosowymi lub migda\u0142owymi.<\/div>\n<p>\nPiec w temperaturze 180 stopni przez ok. 25 &#8211; 35 minut. Przed wyj\u0119ciem muffink\u00f3w z pieca, sprawdzi\u0107 czy s\u0105 upieczone patyczkiem (muffinki s\u0105 bardzo wilgotne).<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7785\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m2-595x446.jpg\" alt=\"m2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/m2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Babeczki z nutk\u0105 egzotyki, s\u0142odzone miodem i kokosem, na bazie ca\u0142ych pomara\u0144czy z bananowym sercem. A do tego szybkie i \u0142atwe do przygotowania. Efekt zniewalaj\u0105cy. Inspiracja. Sk\u0142adniki: &#8211; 300 g m\u0105ki pszennej &#8211; 2 \u0142y\u017ceczki proszku do pieczenia &#8211; 0,5 \u0142y\u017ceczki sody oczyszczonej &#8211; 3 \u0142y\u017cki miodu &#8211; 10 \u0142y\u017cek p\u0142atk\u00f3w kokosu &#8211; 1 szklanka [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[75],"tags":[74,43],"class_list":["post-1579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-slodkie","tag-banany","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1579"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions"}],"predecessor-version":[{"id":7789,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1579\/revisions\/7789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7786"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}