{"id":1596,"date":"2013-03-17T15:03:00","date_gmt":"2013-03-17T15:03:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/03\/17\/francuska-tarta-z-jablkami-migdalami-i-kremem-kokosowym\/"},"modified":"2016-06-18T07:46:30","modified_gmt":"2016-06-18T07:46:30","slug":"francuska-tarta-z-jablkami-migdalami-i-kremem-kokosowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1596","title":{"rendered":"Francuska tarta z jab\u0142kami, migda\u0142ami i kremem kokosowym"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Delikatna i s\u0142odka tarta o ciekawym smaku pra\u017conego jab\u0142ka z migda\u0142ami z dodatkiem wyra\u017anego aromatu kremu kokosowego. W m\u00f3j smak nie utrafi\u0142a, ale za to Mama z Ma\u0142\u017conkiem skonsumowali po\u0142ow\u0119 tarty, zanim jeszcze dobrze ostyg\u0142a.\u00a0 <a href=\"http:\/\/wege.qkiz.pl\/ciasta-i-desery\/ciasta\/87-s%C5%82odkie-uniesienie-%E2%80%93-ciasto-francuskie-z-jesiennymi-owocami.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 10 \u0142y\u017cek wi\u00f3rk\u00f3w kokosowych<\/div>\n<div style=\"text-align: justify;\">&#8211; gar\u015b\u0107 p\u0142atk\u00f3w migda\u0142owych<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 &#8211; 3 jab\u0142ka<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6383\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t1-595x446.jpg\" alt=\"t1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Form\u0119 do tarty nat\u0142u\u015bci\u0107, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto francuskie, sp\u00f3d nak\u0142u\u0107 g\u0119sto widelcem. Roztopi\u0107 mas\u0142o. Utrze\u0107 jajko z cukrem na puszyst\u0105 mas\u0119, doda\u0107 t\u0142uszcz, utrze\u0107. Doda\u0107 p\u0142atki kokosowe, zmiksowa\u0107 na najni\u017cszych obrotach do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. Po\u0142ow\u0119 kremu kokosowego wy\u0142o\u017cy\u0107 na sp\u00f3d tarty. Jab\u0142ka pokroi\u0107 w plasterki, u\u0142o\u017cy\u0107 na cie\u015bcie, posypa\u0107 p\u0142atkami migda\u0142owymi. Na wierzch wy\u0142o\u017cy\u0107 reszt\u0119 kremu kokosowego, rozprowadzi\u0107 r\u00f3wnomiernie. Ozdobi\u0107 tart\u0119 pozosta\u0142ym ciastem francuskim.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni do zrumienienia, czyli 20 &#8211; 25 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6385\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t3-595x446.jpg\" alt=\"t3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/t3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Delikatna i s\u0142odka tarta o ciekawym smaku pra\u017conego jab\u0142ka z migda\u0142ami z dodatkiem wyra\u017anego aromatu kremu kokosowego. W m\u00f3j smak nie utrafi\u0142a, ale za to Mama z Ma\u0142\u017conkiem skonsumowali po\u0142ow\u0119 tarty, zanim jeszcze dobrze ostyg\u0142a.\u00a0 Inspiracja. Sk\u0142adniki: &#8211; 1 op. ciasta francuskiego &#8211; 70 g mas\u0142a &#8211; 50 g br\u0105zowego cukru &#8211; 1 jajko &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[117,97],"class_list":["post-1596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-jablka","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1596"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1596\/revisions"}],"predecessor-version":[{"id":6386,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1596\/revisions\/6386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6384"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}