{"id":1599,"date":"2013-03-17T15:01:00","date_gmt":"2013-03-17T15:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/03\/17\/kalafior-pod-beszamelem\/"},"modified":"2015-10-27T17:24:24","modified_gmt":"2015-10-27T17:24:24","slug":"kalafior-pod-beszamelem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1599","title":{"rendered":"Kalafior pod beszamelem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ale\u017c dawno ju\u017c nie jad\u0142am ciep\u0142ego obiadu! A jak na obiad s\u0105 warzywa z warzywami i sa\u0142atk\u0105, to dla mnie raj na ziemi. Dzisiejszy posi\u0142ek zwraca si\u0119 ju\u017c ku wio\u015bnie: kalafior pod sosem beszamelowym, m\u0142ode ziemniaczki w mundurkach z suszon\u0105 pietruszk\u0105, sa\u0142atka oraz, oczywi\u015bcie, ma\u015blanka do picia. Mmmmm. Kalafior smakuje o wiele lepiej ni\u017c wygl\u0105da, jest dosy\u0107 konkretny w smaku i bardzo syty. <a href=\"http:\/\/nikolodkuchni.blogspot.com\/2013\/03\/gratin-z-kalafiora.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 500 g mro\u017conego kalafiora<\/div>\n<div style=\"text-align: justify;\">&#8211; 500 ml mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 75 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; s\u00f3l, pieprz, ga\u0142ka muszkato\u0142owa<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g sera \u017c\u00f3\u0142tego<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Kalafior ugotowa\u0107 w osolonej wodzie do stanu tu\u017c przed mi\u0119kko\u015bci\u0105. Prze\u0142o\u017cy\u0107 do naczynia \u017caroodpornego. W rondelku roztopi\u0107 mas\u0142o, doda\u0107 m\u0105k\u0119 i dobrze wymiesza\u0107 trzepaczk\u0105 do jajek, by nie porobi\u0142y si\u0119 grudki. Doda\u0107 mleko (mo\u017cna po troch\u0119, mo\u017cna w ca\u0142o\u015bci), zagotowa\u0107 sos cz\u0119sto mieszaj\u0105c, bo \u0142atwo go przypali\u0107. Gotowa\u0107, a\u017c zg\u0119stnieje (ok. 1 minuty), doprawi\u0107 solidnie, by nie by\u0142 md\u0142y, i wyla\u0107 na kalafiora. Na wierzch zetrze\u0107 \u017c\u00f3\u0142ty ser.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ca\u0142o\u015b\u0107 zapiec w piekarniku nagrzanym do temperatury 180 stopni ok. 15 &#8211; 20 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/k1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7652\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/k1-595x446.jpg\" alt=\"k1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/k1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/k1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ale\u017c dawno ju\u017c nie jad\u0142am ciep\u0142ego obiadu! A jak na obiad s\u0105 warzywa z warzywami i sa\u0142atk\u0105, to dla mnie raj na ziemi. Dzisiejszy posi\u0142ek zwraca si\u0119 ju\u017c ku wio\u015bnie: kalafior pod sosem beszamelowym, m\u0142ode ziemniaczki w mundurkach z suszon\u0105 pietruszk\u0105, sa\u0142atka oraz, oczywi\u015bcie, ma\u015blanka do picia. Mmmmm. Kalafior smakuje o wiele lepiej ni\u017c wygl\u0105da, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[80],"tags":[33],"class_list":["post-1599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zapiekanki","tag-brokuly-i-kalafior"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1599"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1599\/revisions"}],"predecessor-version":[{"id":7655,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1599\/revisions\/7655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7653"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}