{"id":16,"date":"2015-07-29T13:07:00","date_gmt":"2015-07-29T13:07:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/07\/29\/razowe-ciasteczka\/"},"modified":"2015-09-15T19:38:58","modified_gmt":"2015-09-15T19:38:58","slug":"razowe-ciasteczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=16","title":{"rendered":"Razowe ciasteczka"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Jak tylko ujrza\u0142am t\u0119 foremk\u0119 w sklepie, wiedzia\u0142am, \u017ce b\u0119dzie moja. Do koszyka dorzuci\u0142am r\u00f3wnie\u017c gotowy, kruczo &#8211; czarny lukier plastyczny. Po powrocie do domu upiek\u0142am razowe ciasteczka, ozdobi\u0142am plastycznym lukrem i&#8230;. po\u0142ow\u0119 podarowa\u0142am przyjacio\u0142om. Szczerze m\u00f3wi\u0105c z lukrem wygl\u0105daj\u0105 ciekawie, ale o niebo lepiej smakuj\u0105 bez niego. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/razowe-ciasteczka-z-kardamonem\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g razowej m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki mleka<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5227\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat3-595x396.jpg\" alt=\"bat3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto. Rozwa\u0142kowa\u0107, podsypuj\u0105c delikatnie m\u0105k\u0105 pszenn\u0105, foremk\u0105 wycina\u0107 ciastka.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopni do zrumienienia, czyli ok. 10 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5226\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat2-595x396.jpg\" alt=\"bat2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/07\/bat2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jak tylko ujrza\u0142am t\u0119 foremk\u0119 w sklepie, wiedzia\u0142am, \u017ce b\u0119dzie moja. Do koszyka dorzuci\u0142am r\u00f3wnie\u017c gotowy, kruczo &#8211; czarny lukier plastyczny. Po powrocie do domu upiek\u0142am razowe ciasteczka, ozdobi\u0142am plastycznym lukrem i&#8230;. po\u0142ow\u0119 podarowa\u0142am przyjacio\u0142om. Szczerze m\u00f3wi\u0105c z lukrem wygl\u0105daj\u0105 ciekawie, ale o niebo lepiej smakuj\u0105 bez niego. Inspiracja. Sk\u0142adniki: &#8211; 120 g mas\u0142a &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[99],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-maka-razowa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":5229,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/5229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5225"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}