{"id":1605,"date":"2013-03-10T21:28:00","date_gmt":"2013-03-10T21:28:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/03\/10\/migdalowe-clafoutis-z-wisniami\/"},"modified":"2016-06-18T07:43:16","modified_gmt":"2016-06-18T07:43:16","slug":"migdalowe-clafoutis-z-wisniami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1605","title":{"rendered":"Migda\u0142owe clafoutis z wi\u015bniami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Wpis dedykuj\u0119 <a href=\"http:\/\/www.anetamigas.com\/\" target=\"_blank\">Anecie<\/a>, kt\u00f3ra t\u0119skni za pe\u0142nokalorycznymi przepisami z mojego bloga. Ot\u00f3\u017c clafoutis jest deserem zdecydowanie nie dietetycznym. Nie jest to zwarte ciasto, raczej deser z owocami. Do spo\u017cycia na ciep\u0142o z lodami. Ale na zimno, na drugi dzie\u0144 te\u017c wy\u015bmienite (nawet bez lod\u00f3w). Do zrobienia w 10 minut \ud83d\ude42 <a href=\"http:\/\/www.mojewypieki.com\/przepis\/migdalowe-clafoutis-z-czeresniami\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 450 g mro\u017conych wi\u015bni<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 szklanki p\u0142atk\u00f3w migda\u0142owych<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka mleka (nie odt\u0142uszczonego)<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,33 szklanki bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,33 szklanki \u015bmietanki krem\u00f3wki (30 %)<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,7 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka ekstraktu z wanilii<\/div>\n<div style=\"text-align: justify;\">&#8211; szczypta soli<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">P\u0142atki migda\u0142owe podpra\u017cy\u0107 na suchej patelni, odstawi\u0107. \u017baroodporne naczynie wysmarowa\u0107 mas\u0142em i wy\u0142o\u017cy\u0107 na nie rozmro\u017cone owoce. W Osobnej misce wymiesza\u0107 m\u0105k\u0119 z sol\u0105 i bia\u0142ym cukrem, doda\u0107 mleko, wanili\u0119, \u015bmietank\u0119, jajka. Wszystko miksowa\u0107 ok. 5 minut, by masa sta\u0142a si\u0119 puszysta. Mas\u0119 wyla\u0107 na wi\u015bnie (masa jest lekka i praktycznie p\u0142ynna).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Deser wstawi\u0107 do piekarnika nagrzanego do 180 stopni i zapieka\u0107 przez 15 &#8211; 20 minut (a\u017c si\u0119 delikatnie zetnie). Na deser r\u00f3wno wy\u0142o\u017cy\u0107 pokrojone w kosteczk\u0119 mas\u0142o, posypa\u0107 r\u00f3wnomiernie br\u0105zowym cukrem i podpra\u017conymi migda\u0142ami. Zapieka\u0107 przez kolejne 20 &#8211; 30 minut (do suchego patyczka).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Podawa\u0107 na ciep\u0142o z lodami waniliowymi.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/z4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6247\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/z4-595x446.jpg\" alt=\"z4\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/z4-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/03\/z4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wpis dedykuj\u0119 Anecie, kt\u00f3ra t\u0119skni za pe\u0142nokalorycznymi przepisami z mojego bloga. Ot\u00f3\u017c clafoutis jest deserem zdecydowanie nie dietetycznym. Nie jest to zwarte ciasto, raczej deser z owocami. Do spo\u017cycia na ciep\u0142o z lodami. Ale na zimno, na drugi dzie\u0144 te\u017c wy\u015bmienite (nawet bez lod\u00f3w). Do zrobienia w 10 minut \ud83d\ude42 Inspiracja. Sk\u0142adniki: &#8211; 450 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[97,55],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-marcepan","tag-wisnie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1605"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1605\/revisions"}],"predecessor-version":[{"id":6249,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1605\/revisions\/6249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6246"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}