{"id":1667,"date":"2013-02-16T20:19:00","date_gmt":"2013-02-16T20:19:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/02\/16\/tarta-z-jablkami-na-kaszy-jaglanej\/"},"modified":"2015-10-05T07:27:28","modified_gmt":"2015-10-05T07:27:28","slug":"tarta-z-jablkami-na-kaszy-jaglanej","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1667","title":{"rendered":"Tarta z jab\u0142kami na kaszy jaglanej"},"content":{"rendered":"
Dziwna sprawa z t\u0105 tart\u0105. Pierwszy raz piek\u0119 co\u015b s\u0142odkiego z inn\u0105 kasz\u0105 ni\u017c kasza manna. Challenge accepted \ud83d\ude09 Sp\u00f3d jest bardzo delikatny, w og\u00f3le nie s\u0142odki, natomiast nadzienie jest r\u00f3wnie delikatne, ale bardzo s\u0142odziutkie. Ca\u0142o\u015b\u0107 robi bardzo przyjemne wra\u017cenie. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 1 szklanka kaszy jaglanej<\/div>\n
– 2 szklanki wody<\/div>\n
– 2 jajka<\/div>\n
– 1 \u0142y\u017ceczka cynamonu<\/div>\n
– 1 szczypta kardamonu<\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 4 jab\u0142ka<\/div>\n
– 2 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
– 2 \u0142y\u017cki m\u0105ki tortowej<\/div>\n
– 20 g mas\u0142a<\/div>\n
– 0,5 \u0142y\u017ceczki cynamonu<\/div>\n
<\/div>\n

<\/p>\n

\"t2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Kasz\u0119 zala\u0107 dwoma szklankami wody i zagotowa\u0107. Gotowa\u0107 przez 15 minut cz\u0119sto mieszaj\u0105c. Zmiksowa\u0107 kasz\u0119 blenderem i odstawi\u0107 do ostygni\u0119cia.<\/div>\n
<\/div>\n

<\/p>\n

Jab\u0142ka pokroi\u0107 na plasterki i wrzuci\u0107 na nagrzanego woka. Sma\u017cy\u0107 na suchym woku przez 10 minut, potem wy\u0142\u0105czy\u0107 gaz i przykry\u0107 wok przykrywk\u0105. Zostawi\u0107 jab\u0142ka na 10 minut, by zmi\u0119k\u0142y.<\/div>\n
<\/div>\n

<\/p>\n

Do kaszy doda\u0107 jajka, cynamon i kardamon, wymiesza\u0107. Form\u0119 do tarty nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 na ni\u0105 kasz\u0119. Do mi\u0119kkich jab\u0142ek doda\u0107 cukier i cynamon, wymiesza\u0107 i wy\u0142o\u017cy\u0107 na tart\u0119. Ca\u0142o\u015b\u0107 posypa\u0107 m\u0105k\u0105 tortow\u0105 i obla\u0107 stopionym mas\u0142em.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni przez 40 – 50 minut.<\/p>\n
\"t1\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dziwna sprawa z t\u0105 tart\u0105. Pierwszy raz piek\u0119 co\u015b s\u0142odkiego z inn\u0105 kasz\u0105 ni\u017c kasza manna. Challenge accepted \ud83d\ude09 Sp\u00f3d jest bardzo delikatny, w og\u00f3le nie s\u0142odki, natomiast nadzienie jest r\u00f3wnie delikatne, ale bardzo s\u0142odziutkie. Ca\u0142o\u015b\u0107 robi bardzo przyjemne wra\u017cenie. Inspiracja. Sk\u0142adniki na sp\u00f3d: – 1 szklanka kaszy jaglanej – 2 szklanki wody – 2 […]<\/p>\n","protected":false},"author":2,"featured_media":6390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6,20],"tags":[117],"class_list":["post-1667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietetyczne-odchudzone-pomysly","category-tarty-slodkie","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1667"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions"}],"predecessor-version":[{"id":6391,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1667\/revisions\/6391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6390"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}