{"id":1705,"date":"2013-02-11T10:03:00","date_gmt":"2013-02-11T10:03:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/02\/11\/hasselback-czyli-ziemniaki-opiekane-z-czosnkiem-i-cebula\/"},"modified":"2015-10-05T09:54:48","modified_gmt":"2015-10-05T09:54:48","slug":"hasselback-czyli-ziemniaki-opiekane-z-czosnkiem-i-cebula","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1705","title":{"rendered":"Hasselback, czyli ziemniaki opiekane z czosnkiem i cebul\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ziemniaki ju\u017c mi si\u0119 \u015bni\u0142y po nocach. Opiekane w piekarniku, z dodatkiem czosnku i cebuli, z zio\u0142ami&#8230; A do tego jogurtowo &#8211; musztardowy DIP&#8230;.. Pycha! <a href=\"http:\/\/anyzkowo.blogspot.com\/2012\/07\/hasselback.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; ziemniaki<br \/>\n&#8211; oliwa<br \/>\n&#8211; suszone oregano<br \/>\n&#8211; suszona bazylia<br \/>\n&#8211; suszony majeranek<br \/>\n&#8211; suszony rozmaryn<br \/>\n&#8211; papryka s\u0142odka<br \/>\n&#8211; s\u00f3l<br \/>\n&#8211; czosnek<br \/>\n&#8211; cebule<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6418\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/4-595x446.jpg\" alt=\"4\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/4-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Ziemniaki dok\u0142adnie umy\u0107 i osuszy\u0107 r\u0119cznikiem (nie obiera\u0107). Po\u0142o\u017cy\u0107 ziemniaka mi\u0119dzy dwoma drewnianymi \u0142y\u017ckami i ci\u0105\u0107 w plasterki, opieraj\u0105c n\u00f3\u017c na \u0142y\u017cce, dzi\u0119ki czemu ziemniaki pokroj\u0105 si\u0119 plastry, jednocze\u015bnie pozostaj\u0105c w ca\u0142o\u015bci.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Wymiesza\u0107 oliw\u0119 z sol\u0105, papryk\u0105 i zio\u0142ami. Smarowa\u0107 p\u0119dzelkiem ziemniaki w \u015brodku (ka\u017cdy plaster osobno) oraz z zewn\u0105trz. Czosnek i cebul\u0119 pokroi\u0107 w cienkie plasterki. Pomi\u0119dzy plastry wk\u0142ada\u0107 naprzemiennie cebul\u0119 i czosnek.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni z termoobiegiem ok. 30 minut (trzeba sprawdza\u0107 czy ziemniaki s\u0105 mi\u0119kkie).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6415\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/1-595x446.jpg\" alt=\"1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ziemniaki ju\u017c mi si\u0119 \u015bni\u0142y po nocach. Opiekane w piekarniku, z dodatkiem czosnku i cebuli, z zio\u0142ami&#8230; A do tego jogurtowo &#8211; musztardowy DIP&#8230;.. Pycha! Inspiracja. Sk\u0142adniki: &#8211; ziemniaki &#8211; oliwa &#8211; suszone oregano &#8211; suszona bazylia &#8211; suszony majeranek &#8211; suszony rozmaryn &#8211; papryka s\u0142odka &#8211; s\u00f3l &#8211; czosnek &#8211; cebule Wykonanie: Ziemniaki dok\u0142adnie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[107,45],"class_list":["post-1705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-czosnek","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1705"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions"}],"predecessor-version":[{"id":6421,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions\/6421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6417"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}