{"id":1714,"date":"2013-02-04T19:03:00","date_gmt":"2013-02-04T19:03:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/02\/04\/salatka-z-roszponka\/"},"modified":"2015-10-24T17:15:01","modified_gmt":"2015-10-24T17:15:01","slug":"salatka-z-roszponka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1714","title":{"rendered":"Sa\u0142atka z roszponk\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Pomys\u0142 na t\u0119 sa\u0142atk\u0119 krystalizowa\u0142 si\u0119 w mojej g\u0142owie od samego rana. Wyskoczy\u0142am z pracy na bazarek, by kupi\u0107 \u015bwie\u017ce warzywa, sk\u0142adniki na sos sa\u0142atkowy zaczerpn\u0119\u0142am z Kuchni Lidla. Wysz\u0142a niesamowicie cudowna, \u015bwie\u017ca, wiosenna sa\u0142atka ze s\u0142odko &#8211; ostrym posmakiem. Niemo\u017cliwie dobra. A roszponka zostaje moim ulubionym warzywem.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g roszponki (p\u00f3\u0142 opakowania)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 cebula czerwona<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 pomidor<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 og\u00f3rka zielonego<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 rzodkiewki<\/div>\n<div style=\"text-align: justify;\">oraz:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; sok z po\u0142owy cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka musztardy Dijon<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka musztardy francuskiej (z ziarnami)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7157\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/14-595x446.jpg\" alt=\"1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/14-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/14.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Cebul\u0119 pokroi\u0107 w drobn\u0105 kostk\u0119, pomidor w du\u017ce kawa\u0142ki, rzodkiewk\u0119 w plastry, a og\u00f3rek w p\u00f3\u0142plastry. Doda\u0107 roszponk\u0119, wymiesza\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">W misce wymiesza\u0107 trzepaczk\u0105 do jajek musztardy, mi\u00f3d i sok z cytryny. Sa\u0142atk\u0119 pola\u0107 sosem i podawa\u0107 zaraz po przyrz\u0105dzeniu.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7159\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/31-595x446.jpg\" alt=\"3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/31-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/02\/31.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pomys\u0142 na t\u0119 sa\u0142atk\u0119 krystalizowa\u0142 si\u0119 w mojej g\u0142owie od samego rana. Wyskoczy\u0142am z pracy na bazarek, by kupi\u0107 \u015bwie\u017ce warzywa, sk\u0142adniki na sos sa\u0142atkowy zaczerpn\u0119\u0142am z Kuchni Lidla. Wysz\u0142a niesamowicie cudowna, \u015bwie\u017ca, wiosenna sa\u0142atka ze s\u0142odko &#8211; ostrym posmakiem. Niemo\u017cliwie dobra. A roszponka zostaje moim ulubionym warzywem. Sk\u0142adniki: &#8211; 50 g roszponki (p\u00f3\u0142 opakowania) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salatki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":7161,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions\/7161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}