{"id":1727,"date":"2013-02-03T19:38:00","date_gmt":"2013-02-03T19:38:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/02\/03\/tarta-z-brukselka-i-roszponka\/"},"modified":"2015-10-17T09:04:27","modified_gmt":"2015-10-17T09:04:27","slug":"tarta-z-brukselka-i-roszponka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1727","title":{"rendered":"Tarta z brukselk\u0105 i roszponk\u0105"},"content":{"rendered":"
Dzisiaj postawi\u0142am na zielone, bo t\u0119skni\u0119 ju\u017c za wiosn\u0105 niemo\u017cebnie. W mojej kuchni kr\u00f3lowa\u0142y dzi\u015b: szpinak, brukselka i roszponka warzywna, a na deser maliny (ale o tym p\u00f3\u017aniej). Wszystko (poza roszponk\u0105) w wersji mro\u017conej niestety, ale ju\u017c nied\u0142ugo…. A tarta? Bardzo smaczna, s\u0142odko – s\u0142ona, bardzo zielona.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki pe\u0142noziarnistej (mieszkanka m\u0105k pszennej, \u017cytniej ii orkiszowej)<\/div>\n
– 0,5 \u0142y\u017ceczki soli<\/div>\n
– 1 jajko<\/div>\n
– 100 g margaryny do pieczenia<\/div>\n
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Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 450 g mro\u017conej brukselki<\/div>\n
– 1 \u0142y\u017ceczka soli i 1 \u0142y\u017ceczka cukru<\/div>\n
– roszponka<\/div>\n
– 50 g sera feta<\/div>\n
– 100 g sera \u017c\u00f3\u0142tego<\/div>\n
– 4 \u0142y\u017cki \u015bmietany 18%<\/div>\n
– 3 jajka<\/div>\n
– 0,5 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej<\/div>\n
– 1 \u0142y\u017ceczka oregano<\/div>\n
– 1 \u0142y\u017ceczka majeranku<\/div>\n
– 1 \u0142y\u017ceczka bazylii<\/div>\n
– 1 \u0142y\u017ceczka\u00a0 rozmarynu<\/div>\n
– 2 \u0142y\u017ceczki mielonej s\u0142odkiej papryki<\/div>\n
– s\u00f3l i pieprz<\/div>\n
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\"b1\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 ciasto z podanych sk\u0142adnik\u00f3w. Nat\u0142u\u015bci\u0107 form\u0119 do tarty, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 15 minut w temperaturze 180 stopni, a potem jeszcze 5 minut bez obci\u0105\u017cenia.<\/div>\n
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W garnku zagotowa\u0107 wod\u0119 z sol\u0105 i cukrem. Do gotuj\u0105cej si\u0119 wody wrzuci\u0107 mro\u017con\u0105 brukselk\u0119 i gotowa\u0107 do \u015brednio-mi\u0119kko\u015bci (ma by\u0107 mi\u0119kka, ale nie rozpadaj\u0105ca si\u0119), ods\u0105czy\u0107 i ostudzi\u0107. Brukselk\u0119 wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d (ma\u0142e brukselki wy\u0142o\u017cy\u0107 w ca\u0142o\u015bci, wi\u0119ksze podzieli\u0107 na po\u0142\u00f3wki). Fet\u0119 pokroi\u0107 w kosteczk\u0119 i wysypa\u0107 na brukselk\u0119.<\/div>\n
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W misce roztrzepa\u0107 jajka, doda\u0107 \u015bmietan\u0119, przyprawy i starty ser \u017c\u00f3\u0142ty. Wszystko wymiesza\u0107 i wyla\u0107 na brukselk\u0119. Na wierzch tarty na\u0142o\u017cy\u0107 grub\u0105 warstw\u0119 roszponki.<\/div>\n
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Piec w temperaturze 180 stopni przez 25 – 35 minut.<\/div>\n
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\"b4\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Dzisiaj postawi\u0142am na zielone, bo t\u0119skni\u0119 ju\u017c za wiosn\u0105 niemo\u017cebnie. W mojej kuchni kr\u00f3lowa\u0142y dzi\u015b: szpinak, brukselka i roszponka warzywna, a na deser maliny (ale o tym p\u00f3\u017aniej). Wszystko (poza roszponk\u0105) w wersji mro\u017conej niestety, ale ju\u017c nied\u0142ugo…. A tarta? Bardzo smaczna, s\u0142odko – s\u0142ona, bardzo zielona. Sk\u0142adniki na sp\u00f3d: – 200 g m\u0105ki pe\u0142noziarnistej […]<\/p>\n","protected":false},"author":2,"featured_media":6680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":6684,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions\/6684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6680"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}