{"id":1761,"date":"2013-01-20T19:19:00","date_gmt":"2013-01-20T19:19:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/01\/20\/tiramisu-z-likierem-kawowym\/"},"modified":"2015-09-08T19:46:15","modified_gmt":"2015-09-08T19:46:15","slug":"tiramisu-z-likierem-kawowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1761","title":{"rendered":"Tiramisu z likierem kawowym"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Dzisiaj mam z\u0142y dzie\u0144. Na tyle z\u0142y, \u017ce potrzebuj\u0119 czego\u015b bardzo s\u0142odkiego, alkoholowego, kawowego i nawet nie zwr\u00f3c\u0119 uwagi na surowe jajka zawarte w przepisie. Tiramisu jest genialne. S\u0142odkie, intensywnie kawowe, mocno naponczowane likierem, delikatne i zmys\u0142owe. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/tiramisu-z-irish-cream\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na keks\u00f3wk\u0119 o wymiarach 12 cm x 26 cm:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 140 g pod\u0142u\u017cnych biszkopt\u00f3w (1 opakowanie)<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 ml zaparzonej kawy (wystudzonej)<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 ml likieru kawowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u017c\u00f3\u0142tko<\/div>\n<div style=\"text-align: justify;\">&#8211; 75 g bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 500 g serka mascarpone<\/div>\n<div style=\"text-align: justify;\">&#8211; kakao do dekoracji<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4789\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti1-595x446.jpg\" alt=\"ti1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Do kawy doda\u0107 125 ml likieru kawowego. Mieszank\u0119 wyla\u0107 na g\u0142\u0119boki talerz. Przygotowa\u0107 przezroczyste naczynie, w kt\u00f3rym przygotujemy tiramisu. Biszkopty kr\u00f3tko namoczy\u0107 z obydw\u00f3ch stron w mieszance kawowo-likierowej. Maj\u0105 by\u0107 dobrze nas\u0105czone, ale nie mo\u017ce z nich ciekn\u0105\u0107. Wy\u0142o\u017cy\u0107 na sp\u00f3d naczynia (nie musz\u0105 dok\u0142adnie zakry\u0107 spodu, k\u0142a\u015b\u0107 w ca\u0142o\u015bci jeden biszkopt obok drugiego, bez \u0142amania na cz\u0119\u015bci i zatykania dziur).<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">W jednym naczyniu ubi\u0107 bia\u0142ko, w drugim naczyniu utrze\u0107 \u017c\u00f3\u0142tko z cukrem. Do \u017c\u00f3\u0142tka doda\u0107 75 ml likieru kawowego i 500 g mascarpone. Zmiksowa\u0107, zrobi si\u0119 delikatny krem o konsystencji l\u017cejszej ni\u017c bita \u015bmietana. Wmiesza\u0107 delikatnie ubite bia\u0142ko. Kremem prze\u0142o\u017cy\u0107 biszkopty. Kolejn\u0105 warstw\u0119 biszkopt\u00f3w nas\u0105czy\u0107 alkoholizowan\u0105 kaw\u0105, wy\u0142o\u017cy\u0107 na krem. Czynno\u015b\u0107 powtarza\u0107 do sko\u0144czenia si\u0119 sk\u0142adnik\u00f3w (u mnie wysz\u0142y trzy warstwy).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nNaczynie z tiramisu szczelnie zakry\u0107 foli\u0105 spo\u017cywcz\u0105 i wstawi\u0107 do lod\u00f3wki na minimum 8 godzin (najlepiej na ca\u0142\u0105 noc). Przed podaniem opr\u00f3szy\u0107 kakao.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4790\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti2-595x446.jpg\" alt=\"ti2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/ti2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Przepis dodaj\u0119 do akcji:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<\/div>\n<p><a title=\"Kawa... i co dalej?\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/kawa-i-co-dalej-2\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/31e0de6372b78c7de57fd0c7e7488c72_v2.jpg\" alt=\"Kawa... i co dalej?\" width=\"154\" height=\"230\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiaj mam z\u0142y dzie\u0144. Na tyle z\u0142y, \u017ce potrzebuj\u0119 czego\u015b bardzo s\u0142odkiego, alkoholowego, kawowego i nawet nie zwr\u00f3c\u0119 uwagi na surowe jajka zawarte w przepisie. Tiramisu jest genialne. S\u0142odkie, intensywnie kawowe, mocno naponczowane likierem, delikatne i zmys\u0142owe. Inspiracja. Sk\u0142adniki na keks\u00f3wk\u0119 o wymiarach 12 cm x 26 cm: &#8211; 140 g pod\u0142u\u017cnych biszkopt\u00f3w (1 opakowanie) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[38],"class_list":["post-1761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1761"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1761\/revisions"}],"predecessor-version":[{"id":4793,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1761\/revisions\/4793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4791"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}