{"id":1770,"date":"2013-01-16T18:46:00","date_gmt":"2013-01-16T18:46:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/01\/16\/lemon-meringue-pie-czyli-tarta-z-kremem-cytrynowym-i-beza\/"},"modified":"2015-10-05T11:15:09","modified_gmt":"2015-10-05T11:15:09","slug":"lemon-meringue-pie-czyli-tarta-z-kremem-cytrynowym-i-beza","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1770","title":{"rendered":"Lemon Meringue Pie, czyli tarta z kremem cytrynowym i bez\u0105"},"content":{"rendered":"
Tarta o niesamowitym, s\u0142odko – kwa\u015bnym smaku. Warstwy tarty uderzaj\u0105 w kubki smakowe naprzemiennie: najpierw krucha, s\u0142odka beza, potem kwa\u015bny lemon curd i na koniec zn\u00f3w kruche i s\u0142odkie ciasto. Nie b\u0119d\u0119 k\u0142ama\u0142a, tarta jest ob\u0142\u0119dna \ud83d\ude09 Inspiracja<\/a>.<\/strong><\/div>\n


\n<\/i>Sk\u0142adniki na ciasto:<\/i>
\n– 180 g m\u0105ki pszennej
\n– 100 g margaryny do pieczenia
\n– 1 \u017c\u00f3\u0142tko
\n– 1 \u0142y\u017cka cukru pudru
\n
\nSk\u0142adniki na lemon curd:<\/i>
\n– sk\u00f3rka otarta z dw\u00f3ch cytryn
\n– sok wyci\u015bni\u0119ty z trzech cytryn
\n– 200 ml soku pomara\u0144czowego
\n– 120 g cukru pudru
\n– 2 p\u0142askie \u0142yzki m\u0105ki ziemniaczanej
\n– 85 g mas\u0142a
\n– 3 \u017c\u00f3\u0142ka
\n– 1 jajko
\n
\n<\/i>Sk\u0142adniki na bez\u0119:<\/i>
\n– 4 bia\u0142ka (4 \u017c\u00f3\u0142tka zostaj\u0105 wykorzystane do ciasta i lemon curdu)
\n– 200 g cukru pudru
\n– 2 p\u0142askie \u0142y\u017cki m\u0105ki ziemniaczanej
\n
\n\"l3\"<\/a>
\nWykonanie<\/i>:<\/p>\n

Zagnie\u015b\u0107 ciasto z podanych sk\u0142adnik\u00f3w. Nat\u0142u\u015bci\u0107 form\u0119 do tarty, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 15 minut w temperaturze 180 stopni, a potem jeszcze 5 minut bez obci\u0105\u017cenia.<\/div>\n

<\/p>\n

W garnku z grubym dnem umie\u015bci\u0107 wszystkie sk\u0142adniki na lemon curd i zagotowa\u0107 na ma\u0142ym ogniu.Garnuszek \u015bci\u0105gn\u0105\u0107 z ognia zaraz po zagotowaniu albo nawet wcze\u015bniej, je\u015bli krem cytrynowy intensywnie zg\u0119stnieje. Lemon curd wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d i ca\u0142o\u015b\u0107 sch\u0142odzi\u0107 do temperatury pokojowej.<\/div>\n
<\/div>\n

<\/p>\n

Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119. Dodawa\u0107 po \u0142y\u017cce cukru pudru, wci\u0105\u017c ubijaj\u0105c, na koniec doda\u0107 m\u0105k\u0119 ziemniaczan\u0105. Pian\u0119 wy\u0142o\u017cy\u0107 delikatnie na tart\u0119 w taki spos\u00f3b, aby beza w ca\u0142o\u015bci przykry\u0142a lemon curd. Piec w temperaturze 180 stopni przez 20 minut.<\/div>\n

<\/p>\n

\"l2\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tarta o niesamowitym, s\u0142odko – kwa\u015bnym smaku. Warstwy tarty uderzaj\u0105 w kubki smakowe naprzemiennie: najpierw krucha, s\u0142odka beza, potem kwa\u015bny lemon curd i na koniec zn\u00f3w kruche i s\u0142odkie ciasto. Nie b\u0119d\u0119 k\u0142ama\u0142a, tarta jest ob\u0142\u0119dna \ud83d\ude09 Inspiracja. Sk\u0142adniki na ciasto: – 180 g m\u0105ki pszennej – 100 g margaryny do pieczenia – 1 \u017c\u00f3\u0142tko […]<\/p>\n","protected":false},"author":2,"featured_media":6439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[53],"class_list":["post-1770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1770"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":6443,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions\/6443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6439"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}