{"id":1774,"date":"2013-01-16T18:44:00","date_gmt":"2013-01-16T18:44:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/01\/16\/tarta-z-karmelizowana-cebula\/"},"modified":"2015-10-17T09:17:34","modified_gmt":"2015-10-17T09:17:34","slug":"tarta-z-karmelizowana-cebula","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1774","title":{"rendered":"Tarta z karmelizowan\u0105 cebula"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ca\u0142y dom pachnie karmelizowan\u0105 cebul\u0105. Pysznie \ud83d\ude42 S\u0142odko &#8211; s\u0142ony smak tarty rozp\u0142ywa si\u0119 w ustach. Jeszcze lepsza pewnie by\u0142aby na pe\u0142noziarnistym kruchym spodzie, niestety nie mia\u0142am ju\u017c si\u0142y i wspomog\u0142am si\u0119 gotowym ciastem francuskim. Bardzo smaczna, bardzo \u0142adna. Polecam. <a href=\"http:\/\/kuchniawzieleni.blogspot.com\/2013\/01\/tarta-z-karmelizowana-cebula.html\" target=\"_blank\">Inspiracja.<\/a><\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Sk\u0142adniki:<\/div>\n<p>&#8211; p\u0142at gotowego ciasta francuskiego<br \/>\n&#8211; 600 g cebuli<br \/>\n&#8211; 2 \u0142y\u017cki br\u0105zowego cukru<br \/>\n&#8211; 5 \u0142y\u017cek oliwy z oliwek<br \/>\n&#8211; 5 \u0142y\u017cek octu balsamicznego<br \/>\n&#8211; 100 ml kwa\u015bnej \u015bmietany 18%<br \/>\n&#8211; 50 ml mleka<br \/>\n&#8211; 1 jajko<br \/>\n&#8211; szczypta bazylii<br \/>\n&#8211; szczypta majeranku<br \/>\n&#8211; szczypta oregano<br \/>\n&#8211; s\u00f3l i pieprz<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/c21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6701\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/c21-595x446.jpg\" alt=\"c2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/c21-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/c21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\nWykonanie:<\/p>\n<div style=\"text-align: justify;\">Cebule obra\u0107, przekroi\u0107 na p\u00f3\u0142 w taki spos\u00f3b, by cebula pozosta\u0142a w swojej formie (nie odcina\u0107 ko\u0144c\u00f3wek). Po\u0142\u00f3wki cebul przekroi\u0107 jeszcze na p\u00f3\u0142 (w przypadku ma\u0142ych cebuli), ewentualnie na trzy lub cztery cz\u0119\u015bci (zale\u017cy od wielko\u015bci cebuli). Blach\u0119 do pieczenia wy\u0142o\u017cy\u0107 papierem do pieczenia, u\u0142o\u017cy\u0107 na blasze kawa\u0142ki cebuli. Cebulki obla\u0107 oliw\u0105, octem i posypa\u0107 cukrem. Karmelizowa\u0107 w piekarniku, w temperaturze 180 stopni przez 30 minut (nie ma konieczno\u015bci odwracania cebuli).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto francuskie wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty. Wy\u0142o\u017cy\u0107 na tart\u0119 papier do pieczenia, wysypa\u0107 obci\u0105\u017cenie (u mnie surowy groch). Podpiec w temperaturze 180 stopni przez 15 minut, \u015bci\u0105gn\u0105\u0107 obci\u0105\u017cenie i podpiec jeszcze 5 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">W misce sk\u0142\u00f3ci\u0107 jajko, doda\u0107 \u015bmietan\u0119 i mleko. Doda\u0107 s\u00f3l, pieprz i zio\u0142a, wymiesza\u0107. Karmelizowan\u0105 cebul\u0119 wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d, zala\u0107 mas\u0105 \u015bmietanow\u0105. Piec w temperaturze 180 stopni przez 30 &#8211; 40 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/c32.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6699\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/c32.jpg\" alt=\"c3\" width=\"450\" height=\"600\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ca\u0142y dom pachnie karmelizowan\u0105 cebul\u0105. Pysznie \ud83d\ude42 S\u0142odko &#8211; s\u0142ony smak tarty rozp\u0142ywa si\u0119 w ustach. Jeszcze lepsza pewnie by\u0142aby na pe\u0142noziarnistym kruchym spodzie, niestety nie mia\u0142am ju\u017c si\u0142y i wspomog\u0142am si\u0119 gotowym ciastem francuskim. Bardzo smaczna, bardzo \u0142adna. Polecam. Inspiracja. Sk\u0142adniki: &#8211; p\u0142at gotowego ciasta francuskiego &#8211; 600 g cebuli &#8211; 2 \u0142y\u017cki br\u0105zowego [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1774"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":6703,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions\/6703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6700"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}