{"id":1803,"date":"2013-01-05T22:36:00","date_gmt":"2013-01-05T22:36:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/01\/05\/czekoladowa-tarta-z-wisniami\/"},"modified":"2015-10-05T11:27:18","modified_gmt":"2015-10-05T11:27:18","slug":"czekoladowa-tarta-z-wisniami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1803","title":{"rendered":"Czekoladowa tarta z wi\u015bniami"},"content":{"rendered":"
Wystarczy zapozna\u0107 si\u0119 ze sk\u0142adnikami by wiedzie\u0107, \u017ce musi to by\u0107 kr\u00f3lewska tarta. Wbrew pozorom nie jest s\u0142odka, raczej intensywnie czekoladowa s\u0142odko\u015bci\u0105 gorzkiej czekolady. Wi\u015bnie dodaj\u0105 jej charakteru swoj\u0105 \u015bwie\u017c\u0105, owocow\u0105 nutk\u0105. Nie do opisania, trzeba spr\u00f3bowa\u0107. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na ciasto (z podanych sk\u0142adnik\u00f3w wychodz\u0105 dwa cienkie spody do tarty):<\/i><\/div>\n
– 200 g m\u0105ki pszennej<\/div>\n
– 35 g kakao<\/div>\n
– 35 g bia\u0142ego cukru<\/div>\n
– 130 g mas\u0142a<\/div>\n
– 1 \u017c\u00f3\u0142tko<\/div>\n
– 1 szczypta soli<\/div>\n
– 1 \u0142y\u017cka zimnej wody<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 1 s\u0142oik fru\u017celiny <\/a>wi\u015bniowej (lub 2 szklanki \u015bwie\u017cych wi\u015bni)<\/div>\n
– 100 g czekolady gorzkiej<\/div>\n
– 60 g czekolady mlecznej (ja da\u0142am czekoladowego miko\u0142aja)<\/div>\n
– 100 g mas\u0142a<\/div>\n
– 50 g bia\u0142ego cukru<\/div>\n
– 3 jajka<\/div>\n
– 3 \u0142y\u017cki m\u0105ki pszennej<\/div>\n
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Wykonanie<\/i>:<\/div>\n
Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto, wy\u0142o\u017cy\u0107 nim form\u0119 do tarty. Przykry\u0107 papierem do pieczenia, obci\u0105\u017cy\u0107 i piec 10\u00a0 – 15 minut w temperaturze 180 stopni (zale\u017cy od grubo\u015bci ciasta). Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 owoce.<\/div>\n
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W k\u0105pieli wodnej (lub w mikrofal\u00f3wce) roztopi\u0107 czekolady z mas\u0142em. W misce utrze\u0107 mikserem jajka z cukrem. Do puszystej masy doda\u0107 roztopion\u0105 czekolad\u0119, wci\u0105\u017c miksuj\u0105c, na koniec dosypa\u0107 m\u0105k\u0119. Mas\u0119 czekoladow\u0105 wy\u0142o\u017cy\u0107 na tart\u0119, wyr\u00f3wna\u0107.<\/div>\n
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Piec w temperaturze 180 stopni przez 15 – 25 minut (trzeba sprawdzi\u0107 patyczkiem czy masa czekoladowa si\u0119 \u015bci\u0119\u0142a).
\n
\nPo ostudzeniu wstawi\u0107 do lod\u00f3wki, najlepiej na ca\u0142\u0105 noc. Przed podaniem mo\u017cna opr\u00f3szy\u0107 kakao.<\/p>\n
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\"c2\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Wystarczy zapozna\u0107 si\u0119 ze sk\u0142adnikami by wiedzie\u0107, \u017ce musi to by\u0107 kr\u00f3lewska tarta. Wbrew pozorom nie jest s\u0142odka, raczej intensywnie czekoladowa s\u0142odko\u015bci\u0105 gorzkiej czekolady. Wi\u015bnie dodaj\u0105 jej charakteru swoj\u0105 \u015bwie\u017c\u0105, owocow\u0105 nutk\u0105. Nie do opisania, trzeba spr\u00f3bowa\u0107. Inspiracja. Sk\u0142adniki na ciasto (z podanych sk\u0142adnik\u00f3w wychodz\u0105 dwa cienkie spody do tarty): – 200 g m\u0105ki pszennej […]<\/p>\n","protected":false},"author":2,"featured_media":6451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[35,55],"class_list":["post-1803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-czekolada","tag-wisnie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1803"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1803\/revisions"}],"predecessor-version":[{"id":6452,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1803\/revisions\/6452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6451"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}