{"id":1806,"date":"2013-01-05T22:34:00","date_gmt":"2013-01-05T22:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/01\/05\/tarta-kalafiorowa\/"},"modified":"2015-10-17T09:21:53","modified_gmt":"2015-10-17T09:21:53","slug":"tarta-kalafiorowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1806","title":{"rendered":"Tarta kalafiorowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Pyszna, syta tarta, do zrobienia w 15 minut. Najlepsza w towarzystwie sa\u0142atki z jogurtowym sosem. Smakowa\u0142a nawet Wybrednemu Ma\u0142\u017c. i nie mniej Wybrednej Mamie \ud83d\ude09 Najlepsza na ciep\u0142o. <a href=\"http:\/\/nikolodkuchni.blogspot.com\/2012\/08\/tarta-kalafiorowa-bez-maki.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; p\u0142at gotowego ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 450 g mro\u017conego kalafiora<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g sera cheddar<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 puszki czerwonej fasoli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 czerwona cebula<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka s\u0142odkiej papryki<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki kurkumy<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki pieprzu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka s\u0142odko &#8211; pikantnego sosu chili<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6706\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k3-595x446.jpg\" alt=\"k3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Na osolon\u0105 wrz\u0105c\u0105 wod\u0119 wrzuci\u0107 mro\u017cony kalafior i gotowa\u0107 ok. 10 minut (r\u00f3\u017cyczki musz\u0105 by\u0107 mi\u0119kkie, ale nie rozpadaj\u0105ce si\u0119). Form\u0119 do tarty nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 gotowym ciastem francuskim.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Kalafior rozdrobni\u0107 prask\u0105 do ziemniak\u00f3w, doda\u0107 starty ser, jajka, sos i przyprawy. Wymiesza\u0107. Doda\u0107 fasol\u0119 oraz poszatkowan\u0105 w drobn\u0105 kostk\u0119 cebul\u0119. Wymiesza\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Kalafiorowe puree wy\u0142o\u017cy\u0107 na ciasto francuskie. Z pozosta\u0142ego ciasta wykroi\u0107 paski i u\u0142o\u017cy\u0107 na tarcie.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopni ok 40 &#8211; 45 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6705\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k2-595x446.jpg\" alt=\"k2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/k2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszna, syta tarta, do zrobienia w 15 minut. Najlepsza w towarzystwie sa\u0142atki z jogurtowym sosem. Smakowa\u0142a nawet Wybrednemu Ma\u0142\u017c. i nie mniej Wybrednej Mamie \ud83d\ude09 Najlepsza na ciep\u0142o. Inspiracja. Sk\u0142adniki: &#8211; p\u0142at gotowego ciasta francuskiego &#8211; 450 g mro\u017conego kalafiora &#8211; 3 jajka &#8211; 100 g sera cheddar &#8211; 0,5 puszki czerwonej fasoli &#8211; 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[33],"class_list":["post-1806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-brokuly-i-kalafior"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1806"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions"}],"predecessor-version":[{"id":6709,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions\/6709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6704"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}