{"id":1827,"date":"2013-01-01T12:02:00","date_gmt":"2013-01-01T12:02:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/01\/01\/ziemniaki-zapiekane-w-zytniej-skorupce\/"},"modified":"2015-10-27T15:11:34","modified_gmt":"2015-10-27T15:11:34","slug":"ziemniaki-zapiekane-w-zytniej-skorupce","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1827","title":{"rendered":"Ziemniaki zapiekane w \u017cytniej skorupce"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Ziemniaki przygotowane wed\u0142ug poni\u017cszego przepisu troch\u0119 smakuj\u0105 i pachn\u0105 jak jesienne ziemniaki prosto z ogniska. Zajadali\u015bmy si\u0119 z ma\u0142\u017conkiem nimi, u\u017cywaj\u0105c jako dodatku czosnkowo &#8211; jogurtowego <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/05\/ziemniaki-w-mundurkach-zapiekane-z.html\" target=\"_blank\">dipu<\/a>. Mnie zdecydowanie smakowa\u0142o, natomiast ma\u0142\u017c. brakowa\u0142o oliwy :). <a href=\"http:\/\/potrawypolgodzinne.blogspot.com\/2012\/12\/pieczone-ziemniaki-w-zytniej-skorupce.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; ziemniaki<br \/>\n&#8211; m\u0105ka \u017cytnia<br \/>\n&#8211; papryka s\u0142odka, papryka ostra, kurkuma, s\u00f3l<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/132.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7529\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/132-595x446.jpg\" alt=\"13\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/132-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/132.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Ziemniaki obra\u0107. Ma\u0142e ziemniaki przekroi\u0107 na po\u0142\u00f3wki, \u015brednie na \u0107wiartki. Umy\u0107. Do woreczka wsypa\u0107 m\u0105k\u0119 i przyprawy, wymiesza\u0107. Mokre ziemniaki wrzuci\u0107 do woreczka, wstrz\u0105sn\u0105\u0107 woreczkiem, by warzywa pokry\u0142y si\u0119 r\u00f3wnomiern\u0105 cienk\u0105 \u017cytni\u0105 skorupk\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Blach\u0119 do pieczenia nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Wysypa\u0107 na ni\u0105 obtoczone w m\u0105ce ziemniaki. Piekarnik nastawi\u0107 na termoobieg, na 180 stopni. Wstawi\u0107 do piekarnika blach\u0119 z ziemniakami na 25 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/112.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-7527 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/112-595x149.jpg\" alt=\"11\" width=\"595\" height=\"149\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/112-595x149.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/01\/112.jpg 900w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ziemniaki przygotowane wed\u0142ug poni\u017cszego przepisu troch\u0119 smakuj\u0105 i pachn\u0105 jak jesienne ziemniaki prosto z ogniska. Zajadali\u015bmy si\u0119 z ma\u0142\u017conkiem nimi, u\u017cywaj\u0105c jako dodatku czosnkowo &#8211; jogurtowego dipu. Mnie zdecydowanie smakowa\u0142o, natomiast ma\u0142\u017c. brakowa\u0142o oliwy :). Inspiracja. Sk\u0142adniki: &#8211; ziemniaki &#8211; m\u0105ka \u017cytnia &#8211; papryka s\u0142odka, papryka ostra, kurkuma, s\u00f3l Wykonanie: Ziemniaki obra\u0107. Ma\u0142e ziemniaki przekroi\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[45],"class_list":["post-1827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1827"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1827\/revisions"}],"predecessor-version":[{"id":7534,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1827\/revisions\/7534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7528"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}