{"id":1846,"date":"2012-12-22T19:08:00","date_gmt":"2012-12-22T19:08:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/22\/keks-naszpikowany-bakaliami\/"},"modified":"2019-12-05T17:06:56","modified_gmt":"2019-12-05T17:06:56","slug":"keks-naszpikowany-bakaliami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1846","title":{"rendered":"Keks naszpikowany bakaliami"},"content":{"rendered":"
\u015awi\u0105teczny keks to tradycyjne ciasto w moim domu. W \u017cadnym innym czasie nie smakuje tak cudownie, jak w grudniu. Oczywi\u015bcie musi by\u0107 wype\u0142niony bakaliami po brzegi, ma\u015blany, pachn\u0105cy, cudowny. Keks jest ciastem, kt\u00f3re nie traci na warto\u015bci, gdy owini\u0119ty w foli\u0119 czeka w szafce na swoj\u0105 kolej, by pojawi\u0107 si\u0119 w \u015bwi\u0105tecznym menu. Mo\u017cna go je\u015b\u0107 nawet tydzie\u0144 po upieczeniu. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki<\/i>:<\/div>\n
– 200 g mas\u0142a<\/div>\n
– 250 g m\u0105ki pszennej<\/div>\n
– 1 p\u0142aska \u0142y\u017ceczka proszku do pieczenia<\/div>\n
– 250 g bia\u0142ego cukru<\/div>\n
– 5 jajek<\/div>\n
– szczypta soli<\/div>\n
– 375 g bakalii (u mnie migda\u0142y, orzechy laskowe, rodzynki su\u0142ta\u0144skie, morele suszone, kandyzowany ananas, kandyzowana papaja, suszone figi, suszone \u015bliwki, kandyzowane gruszki, orzechy w\u0142oskie)<\/div>\n
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\"k3\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Utrze\u0107 mas\u0142o z cukrem i \u017c\u00f3\u0142tkami. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia, wymiesza\u0107. Doda\u0107 bakalie – ciasto uzyska\u0142o ju\u017c tak\u0105 konsystencj\u0119, \u017ce bakalie wmiesza\u0142am r\u0119kami.<\/div>\n
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Bia\u0142ka z sol\u0105 ubi\u0107 na sztywn\u0105 pian\u0119. Wmiesza\u0107 do ciasta (to r\u00f3wnie\u017c robi\u0142am r\u0119koma).<\/div>\n
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Keks\u00f3wk\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto, naci\u0105\u0107 wzd\u0142u\u017c, by mog\u0142o p\u0119ka\u0107 wzd\u0142u\u017c naci\u0119cia. Piec w temperaturze 180 stopni do suchego patyczka, czyli ok 60 – 80 minut.<\/div>\n
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Studzi\u0107 na kratce. Po upieczeniu ozdobi\u0142am keks gotow\u0105 polew\u0105 do ciast i p\u0142atkami kokosa. Potem zawin\u0119\u0142am go w foli\u0119 aluminiow\u0105 i schowa\u0142am do szafki, by czeka\u0142 na \u015bwi\u0119ta.<\/div>\n
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\"k1\"<\/a><\/div>\n
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\u015awi\u0105teczny keks to tradycyjne ciasto w moim domu. W \u017cadnym innym czasie nie smakuje tak cudownie, jak w grudniu. Oczywi\u015bcie musi by\u0107 wype\u0142niony bakaliami po brzegi, ma\u015blany, pachn\u0105cy, cudowny. Keks jest ciastem, kt\u00f3re nie traci na warto\u015bci, gdy owini\u0119ty w foli\u0119 czeka w szafce na swoj\u0105 kolej, by pojawi\u0107 si\u0119 w \u015bwi\u0105tecznym menu. Mo\u017cna go […]<\/p>\n","protected":false},"author":2,"featured_media":4683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27,139],"tags":[42,65],"class_list":["post-1846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","category-ciasta","tag-orzechy","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1846"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions"}],"predecessor-version":[{"id":9860,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions\/9860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4683"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}