{"id":1874,"date":"2012-12-16T20:28:00","date_gmt":"2012-12-16T20:28:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/16\/ziemniaki-zapiekane-z-czosnkiem-i-rozmarynem\/"},"modified":"2017-10-04T17:57:10","modified_gmt":"2017-10-04T17:57:10","slug":"ziemniaki-zapiekane-z-czosnkiem-i-rozmarynem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1874","title":{"rendered":"Ziemniaki zapiekane z czosnkiem i rozmarynem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Te ziemniaki s\u0105 cudowne. Aromatyczne, chrupkie, lekko pikantne, fantastyczne. Receptur\u0119 opar\u0142am na <a href=\"http:\/\/nigella-ucztuje.blogspot.com\/2007\/08\/odcinek3-przysmaki-na-weekend-pieczone.html\" target=\"_blank\">przepisie<\/a> Nigelli Lawson, co samo w sobie ju\u017c jest wystarczaj\u0105c\u0105 rekomendacj\u0105 do ich upieczenia. Gorrr\u0105co polecam!<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 kg ziemniak\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,33 szklanki oliwy z oliwek<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki s\u0142odkiej papryki w proszku<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka suszonego majeranku<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka suszonego oregano<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 g\u0142\u00f3wka czosnku<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6422\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z11-595x446.jpg\" alt=\"z11\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z11-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z11.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ziemniaki obra\u0107 ze sk\u00f3rki i pokroi\u0107 w grub\u0105 kostk\u0119 (\u015bredniego ziemniaka podzieli\u0107 na osiem cz\u0119\u015bci, ma\u0142ego na cztery). Ziemniaki prze\u0142o\u017cy\u0107 do wysokiej miski. Do oliwy w szklance wsypa\u0107 suszone zio\u0142a, s\u00f3l i papryk\u0119. Wymiesza\u0107. Obra\u0107 ze sk\u00f3rki g\u0142\u00f3wk\u0119 czosnku, z\u0105bki w ca\u0142o\u015bci doda\u0107 do ziemniak\u00f3w. Wymiesza\u0107 ze sob\u0105 ziemniaczki, z\u0105bki czosnku i oliw\u0119 z zio\u0142ami. Mo\u017cna to zrobi\u0107 r\u0119koma (jak Nigella) lub drewnian\u0105 \u0142y\u017ck\u0105 (jak ja).<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Ziemniaki wy\u0142o\u017cy\u0107 do \u017caroodpornego naczynia. Na wierzch po\u0142o\u017cy\u0107 ga\u0142\u0105zki rozmarynu. Wstawi\u0107 do zimnego piekarnika. Piekarnik nastawi\u0107 na temperatur\u0119 180 stopni. Piec z termoobiegiem 45 &#8211; 60 minut. W tym czasie trzykrotnie wymiesza\u0107 ziemniaki, bo b\u0119d\u0105 suche z wierzchu, a ca\u0142a oliwa zbierze si\u0119 na dnie naczynia.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6424\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z14-595x446.jpg\" alt=\"z14\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z14-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/z14.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Te ziemniaki s\u0105 cudowne. Aromatyczne, chrupkie, lekko pikantne, fantastyczne. Receptur\u0119 opar\u0142am na przepisie Nigelli Lawson, co samo w sobie ju\u017c jest wystarczaj\u0105c\u0105 rekomendacj\u0105 do ich upieczenia. Gorrr\u0105co polecam! Sk\u0142adniki: &#8211; 1,5 kg ziemniak\u00f3w &#8211; 0,33 szklanki oliwy z oliwek &#8211; 3 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu &#8211; 2 \u0142y\u017ceczki s\u0142odkiej papryki w proszku &#8211; 1 \u0142y\u017ceczka soli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[107,126,45],"class_list":["post-1874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-czosnek","tag-nigella-lawson","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1874"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1874\/revisions"}],"predecessor-version":[{"id":6426,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1874\/revisions\/6426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6423"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}