{"id":1884,"date":"2012-12-12T23:34:00","date_gmt":"2012-12-12T23:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/12\/tarta-serowa-z-dodatkiem-cebuli-i-ziemniakow\/"},"modified":"2015-10-17T09:28:42","modified_gmt":"2015-10-17T09:28:42","slug":"tarta-serowa-z-dodatkiem-cebuli-i-ziemniakow","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1884","title":{"rendered":"Tarta serowa z dodatkiem cebuli i ziemniak\u00f3w"},"content":{"rendered":"
To jedna z lepszych tart, jakie uda\u0142o mi si\u0119 ostatnio upiec. Zawiera kilka rodzaj\u00f3w sera – \u017c\u00f3\u0142ty, topiony, ple\u015bniowy, fromage; do tego ziemniaki w talarkach i poszatkowan\u0105 cebule. Wy\u015bmienita. I pi\u0119kna.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 200 g m\u0105ki pe\u0142noziarnistej (mieszkanka m\u0105ki orkiszowej, \u017cytniej i pszennej)<\/div>\n
– 1 \u0142y\u017ceczka soli<\/div>\n
– 1 jajko<\/div>\n

– 150 g margaryny do pieczenia
\n
\nSk\u0142adniki na nadzienie:<\/i>
\n– 2 ziemniaki
\n– 1 cebula
\n– 50 g b\u0142\u0119kitnego sera ple\u015bniowego Lazur
\n– 75 g sera \u017c\u00f3\u0142tego
\n– 0,5 puszki zielonego groszku
\noraz
\n– 2 jajka
\n– 100 g kwa\u015bnej \u015bmietany 18 %
\n– s\u00f3l i pieprz
\n– 30 g zio\u0142owego sera fromage
\n– 50 g sera topionego
\n
\n\"t1\"<\/a>
\nWykonanie<\/i>:
\nZagnie\u015b\u0107 ciasto z m\u0105ki z sol\u0105, jajka i margaryny.Ciasto wy\u0142o\u017cy\u0107 na wysmarowan\u0105 t\u0142uszczem form\u0119 do tarty, nak\u0142u\u0107 widelcem. Sp\u00f3d wysmarowa\u0107 oliw\u0105.<\/p>\n

Ziemniaki pokroi\u0107 w cienkie talarki i wy\u0142o\u017cy\u0107 na dno tarty tak, by plasterki zachodzi\u0142y na siebie. Na ziemniaki wysypa\u0107 groszek. Cebul\u0119 pokroi\u0107 w drobn\u0105 kostk\u0119 i wy\u0142o\u017cy\u0107 na groszek.<\/div>\n
<\/div>\n

<\/p>\n

W misce wymiesza\u0107 (mo\u017cna kr\u00f3tko zmiksowa\u0107) jajka, \u015bmietan\u0119, serek topiony i fromage. Doprawi\u0107 sol\u0105 i pieprzem. Mas\u0119 jajeczn\u0105 wyla\u0107 na tart\u0119. Ser \u017c\u00f3\u0142ty i ple\u015bniowy pokroi\u0107 w kostk\u0119. Wysypa\u0107 na wierzch tarty.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni przez 35 – 45 minut (przed wyci\u0105gni\u0119ciem w piekarnika, sprawdzi\u0107 patyczkiem czy ziemniaki zmi\u0119k\u0142y).<\/div>\n
<\/div>\n

<\/p>\n

\"t2\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

To jedna z lepszych tart, jakie uda\u0142o mi si\u0119 ostatnio upiec. Zawiera kilka rodzaj\u00f3w sera – \u017c\u00f3\u0142ty, topiony, ple\u015bniowy, fromage; do tego ziemniaki w talarkach i poszatkowan\u0105 cebule. Wy\u015bmienita. I pi\u0119kna. Sk\u0142adniki na ciasto: – 200 g m\u0105ki pe\u0142noziarnistej (mieszkanka m\u0105ki orkiszowej, \u017cytniej i pszennej) – 1 \u0142y\u017ceczka soli – 1 jajko – 150 g […]<\/p>\n","protected":false},"author":2,"featured_media":6712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[45],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1884"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":6716,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions\/6716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6712"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}