{"id":1893,"date":"2012-12-12T09:45:00","date_gmt":"2012-12-12T09:45:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/12\/sernik-z-cukierkami\/"},"modified":"2015-09-14T15:57:35","modified_gmt":"2015-09-14T15:57:35","slug":"sernik-z-cukierkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1893","title":{"rendered":"Sernik z cukierkami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>W zwi\u0105zku z tym, ze nie dane mi by\u0142o spr\u00f3bowa\u0107 sernika pomara\u0144czowego, od razu upiek\u0142am nast\u0119pny sernik, tym razem z dodatkiem cukierk\u00f3w &#8211; bia\u0142ych i br\u0105zowych Micha\u0142k\u00f3w. Gdzie\u015b ten pomys\u0142 podpatrzy\u0142am, niestety nie pami\u0119tam ju\u017c na kt\u00f3rym blogu. Serniczek bardzo \u015bmietankowy w smaku, delikatny i okropecznie s\u0142odki.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 kg sera twarogowego do sernik\u00f3w (u mnie waniliowy)<\/div>\n<div style=\"text-align: justify;\">&#8211; 330 g kwa\u015bnej \u015bmietany 18 %<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 budy\u0144 waniliowy bez cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 15 cukierk\u00f3w Micha\u0142k\u00f3w (u mnie 6 bia\u0142ych i 9 br\u0105zowych)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W naczyniu kr\u00f3tko zmiksowa\u0107 wszystkie sk\u0142adniki (poza cukierkami). Wy\u0142o\u017cy\u0107 tortownic\u0119 papierem do pieczenia i wyla\u0107 na ni\u0105 ciasto. Cukierki podzieli\u0107 na po\u0142\u00f3wki i naprzemiennie topi\u0107 w masie serowej. Ja najpierw wk\u0142ada\u0142am Micha\u0142ki do po\u0142owy wysoko\u015bci, \u017ceby roz\u0142o\u017cy\u0107 je w miar\u0119 r\u00f3wno, a potem wszystkie utopi\u0142am w masie serowej.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopni przez ok 60 minut.<br \/>\n<br \/> Sernik, w zwi\u0105zku z tym, ze nie ma osobnego spodu, nale\u017cy pozostawi\u0107 w zamkni\u0119tej tortownicy do ca\u0142kowitego ostygni\u0119cia. Potem mo\u017cna \u015bci\u0105gn\u0105\u0107 boki tortownicy i wstawi\u0107 sernik do lod\u00f3wki na noc. Spo\u017cywa\u0107 nazajutrz dopiero.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/s2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4953\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/s2-595x446.jpg\" alt=\"s2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/s2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/s2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W zwi\u0105zku z tym, ze nie dane mi by\u0142o spr\u00f3bowa\u0107 sernika pomara\u0144czowego, od razu upiek\u0142am nast\u0119pny sernik, tym razem z dodatkiem cukierk\u00f3w &#8211; bia\u0142ych i br\u0105zowych Micha\u0142k\u00f3w. Gdzie\u015b ten pomys\u0142 podpatrzy\u0142am, niestety nie pami\u0119tam ju\u017c na kt\u00f3rym blogu. Serniczek bardzo \u015bmietankowy w smaku, delikatny i okropecznie s\u0142odki. Sk\u0142adniki: &#8211; 1 kg sera twarogowego do sernik\u00f3w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1893"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1893\/revisions"}],"predecessor-version":[{"id":4956,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1893\/revisions\/4956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4951"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}