{"id":1909,"date":"2012-12-11T13:43:00","date_gmt":"2012-12-11T13:43:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/11\/pelnoziarnista-tarta-z-ziemniakami-i-serem-mozzarella\/"},"modified":"2015-10-17T09:33:06","modified_gmt":"2015-10-17T09:33:06","slug":"pelnoziarnista-tarta-z-ziemniakami-i-serem-mozzarella","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1909","title":{"rendered":"Pe\u0142noziarnista tarta z ziemniakami i serem mozzarella"},"content":{"rendered":"
Wczorajsza tarta zaostrzy\u0142a mi apetyt na ziemniaki, wi\u0119c postanowi\u0142am upiec pe\u0142noprawn\u0105 ziemniaczan\u0105 tart\u0119. Z kruchym ciastem na bazie m\u0105ki pe\u0142noziarnistej. Ze \u015bmietan\u0105 i jajkiem. Tak\u0105, jak\u0105 tarta powinna by\u0107 \ud83d\ude42 Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 200 g m\u0105ki pe\u0142noziarnistej (mieszkanka m\u0105ki orkiszowej, \u017cytniej i pszennej)<\/div>\n
– 1 \u0142y\u017ceczka soli<\/div>\n
– 3 \u017c\u00f3\u0142tka<\/div>\n
\n– 125 g margaryny do pieczenia\n<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 7 ziemniak\u00f3w<\/div>\n
– 1 \u0142y\u017cka mas\u0142a<\/div>\n
– 2 szczypty suszonego koperku<\/div>\n
– 2 jajka<\/div>\n
– 330 g kwa\u015bnej \u015bmietany 18%<\/div>\n
– s\u00f3l, pieprz i s\u0142odka papryka<\/div>\n
– kulka sera mozzarella<\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
\n
Zagnie\u015b\u0107 ciasto z m\u0105ki z sol\u0105, \u017c\u00f3\u0142tek i margaryny. Uformowa\u0107 kul\u0119 i wstawi\u0107 na 30 minut do lod\u00f3wki. Ziemniaki obra\u0107, przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142 i gotowa\u0107 przez 20 minut w osolonej wodzie.<\/div>\n
<\/div>\n

<\/p>\n

Wysmarowa\u0107 t\u0142uszczem form\u0119 na tart\u0119, wy\u0142o\u017cy\u0107 na ni\u0105 ciasto z lod\u00f3wki. Wy\u0142o\u017cy\u0107 na tart\u0119 papier do pieczenia, wysypa\u0107 obci\u0105\u017cenie (u mnie surowy groch). Podpiec w temperaturze 180 stopni przez 10 minut, \u015bci\u0105gn\u0105\u0107 obci\u0105\u017cenie i podpiec jeszcze 5 minut.<\/div>\n
<\/div>\n

<\/p>\n

W woku rozpu\u015bci\u0107 mas\u0142o i wymiesza\u0107 z koperkiem. Wy\u0142\u0105czy\u0107 ogie\u0144. Ugotowane ziemniaki wysypa\u0107 do woka i wymiesza\u0107 z mas\u0142em i koperkiem. Wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d. Kulk\u0119 sera mozzarella pokroi\u0107 w kostk\u0119 i wysypa\u0107 na ziemniaki. Wymiesza\u0107 \u015bmietan\u0119 z jajkami oraz przyprawami. Tart\u0119 zala\u0107 \u015bmietanowo – jajeczn\u0105 mas\u0105.<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni a\u017c \u015brodek si\u0119 zetnie, czyli ok. 30 – 45 minut.<\/p>\n
\"t2\"<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Wczorajsza tarta zaostrzy\u0142a mi apetyt na ziemniaki, wi\u0119c postanowi\u0142am upiec pe\u0142noprawn\u0105 ziemniaczan\u0105 tart\u0119. Z kruchym ciastem na bazie m\u0105ki pe\u0142noziarnistej. Ze \u015bmietan\u0105 i jajkiem. Tak\u0105, jak\u0105 tarta powinna by\u0107 \ud83d\ude42 Inspiracja. Sk\u0142adniki na ciasto: – 200 g m\u0105ki pe\u0142noziarnistej (mieszkanka m\u0105ki orkiszowej, \u017cytniej i pszennej) – 1 \u0142y\u017ceczka soli – 3 \u017c\u00f3\u0142tka – 125 g […]<\/p>\n","protected":false},"author":2,"featured_media":6720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[103,45],"class_list":["post-1909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-maka-pelnoziarnista","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1909"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1909\/revisions"}],"predecessor-version":[{"id":6722,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1909\/revisions\/6722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6720"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}