{"id":1931,"date":"2012-12-08T19:54:00","date_gmt":"2012-12-08T19:54:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/08\/zimtsterne-czyli-migdalowe-gwiazdki\/"},"modified":"2016-06-18T07:43:25","modified_gmt":"2016-06-18T07:43:25","slug":"zimtsterne-czyli-migdalowe-gwiazdki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1931","title":{"rendered":"Zimtsterne, czyli migda\u0142owe gwiazdki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Wed\u0142ug mnie to najlepsze \u015bwi\u0105teczne ciasteczka jakie wymy\u015blono. Niemieckie. \ud83d\ude42 Dosy\u0107 drogie, ale warte swojej ceny. Bardzo migda\u0142owe, ci\u0105gutkowe w \u015brodku, kruche na zewn\u0105trz. Zaraz po upieczeniu mi\u0119ciutkie, potem twardn\u0105, by po tygodniu zamkni\u0119cia w puszce, zn\u00f3w zmi\u0119kn\u0105\u0107. Genialnie dobre.<\/strong><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ok. 63 gwiazdki:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 3 bia\u0142ka<\/div>\n<div style=\"text-align: justify;\">&#8211; 175 g bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; szczypta soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka soku z cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g mielonych migda\u0142\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; cukier puder do podsypania stolnicy<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4690\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw3-595x446.jpg\" alt=\"gw3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Bia\u0142ka ubi\u0107 z cukrem i sokiem z cytryny na sztywn\u0105, b\u0142yszcz\u0105c\u0105 mas\u0119. Od\u0142o\u017cy\u0107 7 \u0142y\u017cek masy. Migda\u0142y wymiesza\u0107 z cynamonem i doda\u0107 do masy bia\u0142kowej. Wymiesza\u0107, ciasto wyci\u0105gn\u0105\u0107 i wyrobi\u0107 na stolnicy podsypuj\u0105c cukrem pudrem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nRozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok 3 mm, wycina\u0107 gwiazdki r\u00f3\u017cnej wielko\u015bci. Uk\u0142ada\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Na gwiazdkach wy\u0142o\u017cy\u0107 od\u0142o\u017con\u0105 wcze\u015bniej bia\u0142\u0105 mas\u0119. Piec w temperaturze 160 stopni, na najni\u017cszej p\u00f3\u0142ce piekarnika przez 15 &#8211; 20 minut, mo\u017cliwie kr\u00f3tko, aby lukier pozosta\u0142 bia\u0142y, ale ciastka nie by\u0142y ju\u017c surowe.<br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4688\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw1-595x446.jpg\" alt=\"gw1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/gw1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Przepis dodaj\u0119 do akcji:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<\/div>\n<p><a href=\"http:\/\/durszlak.pl\/akcje-kulinarne\/swiateczne-ciasteczka\"><img decoding=\"async\" src=\"http:\/\/durszlak.pl\/system\/campaign\/banner\/409\/embed_jWr5XA0S1WTRbsjtAZ1xkfyvibKS5gzz.png\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wed\u0142ug mnie to najlepsze \u015bwi\u0105teczne ciasteczka jakie wymy\u015blono. Niemieckie. \ud83d\ude42 Dosy\u0107 drogie, ale warte swojej ceny. Bardzo migda\u0142owe, ci\u0105gutkowe w \u015brodku, kruche na zewn\u0105trz. Zaraz po upieczeniu mi\u0119ciutkie, potem twardn\u0105, by po tygodniu zamkni\u0119cia w puszce, zn\u00f3w zmi\u0119kn\u0105\u0107. Genialnie dobre. \u00a0 Sk\u0142adniki na ok. 63 gwiazdki: &#8211; 3 bia\u0142ka &#8211; 175 g bia\u0142ego cukru &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29,88],"tags":[97],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","category-pierniczki","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1931"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":4695,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1931\/revisions\/4695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4692"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}