{"id":1936,"date":"2012-12-08T19:47:00","date_gmt":"2012-12-08T19:47:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/08\/francuska-tarta-z-talarkami-ziemniakow-cebula-i-zoltym-serem\/"},"modified":"2015-10-17T09:36:41","modified_gmt":"2015-10-17T09:36:41","slug":"francuska-tarta-z-talarkami-ziemniakow-cebula-i-zoltym-serem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1936","title":{"rendered":"Francuska tarta z talarkami ziemniak\u00f3w, cebul\u0105 i \u017c\u00f3\u0142tym serem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Tarta w sam raz na szybki posi\u0142ek regeneracyjny pomi\u0119dzy pieczeniem kolejnych pierniczk\u00f3w. M\u0119\u017cowi bardzo smakowa\u0142a, bo zawiera wszystko, co lubi, czyli ziemniaki, cebul\u0119 i ser \u017c\u00f3\u0142ty, a nie zawiera tego, czego nie lubi, czyli \u015bmietany i jajek. W towarzystwie sa\u0142atki z pomidor\u00f3w mnie r\u00f3wnie\u017c bardzo smakowa\u0142a, ale przede wszystkim lubi\u0119 j\u0105 za to, \u017ce da\u0142a si\u0119 przygotowa\u0107 w 10 minut.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 &#8211; 4 ziemniaki<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 cebula czerwona<\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g \u017c\u00f3\u0142tego sera<\/div>\n<div style=\"text-align: justify;\">&#8211; s\u00f3l i pieprz<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Na blasze do pieczenia roz\u0142o\u017cy\u0107 p\u0142at ciasta francuskiego, zawin\u0105\u0107 rogi, wysmarowa\u0107 p\u0142at ciasta oliw\u0105 z oliwek. Pokroi\u0107 ziemniaki na cieniutkie talarki i u\u0142o\u017cy\u0107 na cie\u015bcie francuskim w taki spos\u00f3b, by zachodzi\u0142y na siebie. Posypa\u0107 sol\u0105 i pieprzem. Cebul\u0119 pokroi\u0107 w kosteczk\u0119 i wysypa\u0107 na ziemniaki. Ser zetrze\u0107 na tarce na grubych oczkach i wysypa\u0107 na tart\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 180 stopni przez 30 &#8211; 45 minut. Je\u015bli ser zacznie si\u0119 przyrumienia\u0107, a ziemniaki wci\u0105\u017c b\u0119d\u0105 twarde, roz\u0142o\u017cy\u0107 na wierzch tarty foli\u0119 aluminiow\u0105 (sprawdzi\u0107 po ok. 20 minutach).<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/f1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6723\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/f1-595x446.jpg\" alt=\"f1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/f1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/f1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tarta w sam raz na szybki posi\u0142ek regeneracyjny pomi\u0119dzy pieczeniem kolejnych pierniczk\u00f3w. M\u0119\u017cowi bardzo smakowa\u0142a, bo zawiera wszystko, co lubi, czyli ziemniaki, cebul\u0119 i ser \u017c\u00f3\u0142ty, a nie zawiera tego, czego nie lubi, czyli \u015bmietany i jajek. W towarzystwie sa\u0142atki z pomidor\u00f3w mnie r\u00f3wnie\u017c bardzo smakowa\u0142a, ale przede wszystkim lubi\u0119 j\u0105 za to, \u017ce da\u0142a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[45],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1936"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1936\/revisions"}],"predecessor-version":[{"id":6727,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1936\/revisions\/6727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6724"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}