{"id":1965,"date":"2012-12-03T01:00:00","date_gmt":"2012-12-03T01:00:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/03\/pierniczki-ze-szczypta-kardamonu\/"},"modified":"2015-09-01T19:06:35","modified_gmt":"2015-09-01T19:06:35","slug":"pierniczki-ze-szczypta-kardamonu","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1965","title":{"rendered":"Pierniczki ze szczypt\u0105 kardamonu"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Najbardziej na \u015bwiecie nienawidz\u0119 ozdabiania pierniczk\u00f3w. Nie umiem tego robi\u0107, nie lubi\u0119 tego robi\u0107, co roku obiecuj\u0119 sobie, ze to ostatni raz. A potem zagl\u0105dam na kulinarne blogi i zachwycam si\u0119 pi\u0119knie ozdobionymi pierniczkami, marz\u0105c, \u017ce kiedy\u015b mo\u017ce i mnie si\u0119 uda. No c\u00f3\u017c, zn\u00f3w nie tym razem \ud83d\ude09 <a href=\"http:\/\/wcinajto.blogspot.com\/2012\/12\/pierniczki-i.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ok. 30 szt.:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 0,25 szklanki miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki cukru br\u0105zowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 2,25 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 \u0142y\u017ceczki przyprawy do piernika<\/div>\n<div style=\"text-align: justify;\">&#8211; szczypta kardamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka kakao<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4136\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/13-595x446.jpg\" alt=\"13\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/13-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/13.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wszystkie sk\u0142adniki zagnie\u015b\u0107 w elastyczne ciasto (mo\u017cna doda\u0107 odrobin\u0119 wody i podsypywa\u0107 m\u0105k\u0105). Rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok 3 mm, wycina\u0107 pierniczki i piec w temperaturze 180 stopni ok. 8 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4135\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/12-595x446.jpg\" alt=\"12\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/12-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/12.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Najbardziej na \u015bwiecie nienawidz\u0119 ozdabiania pierniczk\u00f3w. Nie umiem tego robi\u0107, nie lubi\u0119 tego robi\u0107, co roku obiecuj\u0119 sobie, ze to ostatni raz. A potem zagl\u0105dam na kulinarne blogi i zachwycam si\u0119 pi\u0119knie ozdobionymi pierniczkami, marz\u0105c, \u017ce kiedy\u015b mo\u017ce i mnie si\u0119 uda. No c\u00f3\u017c, zn\u00f3w nie tym razem \ud83d\ude09 Inspiracja. Sk\u0142adniki na ok. 30 szt.: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-1965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pierniczki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1965"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1965\/revisions"}],"predecessor-version":[{"id":4138,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1965\/revisions\/4138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4134"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}