{"id":1969,"date":"2012-12-03T00:47:00","date_gmt":"2012-12-03T00:47:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/03\/drozdzowe-pierniczki\/"},"modified":"2015-09-01T19:14:00","modified_gmt":"2015-09-01T19:14:00","slug":"drozdzowe-pierniczki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1969","title":{"rendered":"Dro\u017cd\u017cowe pierniczki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Fajny, ciekawy przepis na pierniczki, kt\u00f3re s\u0105 mi\u0119kkie ju\u017c na drugi dzie\u0144, bez kilkutygodniowego le\u017cakowania. W piecu zwi\u0119kszaj\u0105 swoj\u0105 grubo\u015b\u0107 trzykrotnie, wi\u0119c ciasto mo\u017cna rozwa\u0142kowa\u0107 dosy\u0107 cienko. <a href=\"http:\/\/amu-am.blogspot.com\/2011\/12\/miekkie-pierniczki.html#\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ok. 60 szt.:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 2 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki cukru pudru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki cukru trzcinowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki przyprawy do piernika<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; 7 g dro\u017cd\u017cy instant<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4144\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/14-595x446.jpg\" alt=\"1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/14-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/14.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wszystkie sk\u0142adniki zagnie\u015b\u0107 mokrymi r\u0119kami na elastyczne ciasto (mo\u017cna podsypywa\u0107 m\u0105k\u0105). Rozwa\u0142kowa\u0107 na grubo\u015b\u0107 ok 2 mm, wycina\u0107 pierniczki i piec w temperaturze 180 stopni przez ok. 9 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4142\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/3-595x446.jpg\" alt=\"3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fajny, ciekawy przepis na pierniczki, kt\u00f3re s\u0105 mi\u0119kkie ju\u017c na drugi dzie\u0144, bez kilkutygodniowego le\u017cakowania. W piecu zwi\u0119kszaj\u0105 swoj\u0105 grubo\u015b\u0107 trzykrotnie, wi\u0119c ciasto mo\u017cna rozwa\u0142kowa\u0107 dosy\u0107 cienko. Inspiracja. Sk\u0142adniki na ok. 60 szt.: &#8211; 2 szklanki m\u0105ki pszennej &#8211; 1 jajko &#8211; 0,5 szklanki cukru pudru &#8211; 0,5 szklanki cukru trzcinowego &#8211; 2 \u0142y\u017cki miodu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pierniczki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1969"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions"}],"predecessor-version":[{"id":4145,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions\/4145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4141"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}