{"id":1979,"date":"2012-12-02T23:52:00","date_gmt":"2012-12-02T23:52:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/12\/02\/francuska-tarta-z-porem\/"},"modified":"2015-10-17T09:39:42","modified_gmt":"2015-10-17T09:39:42","slug":"francuska-tarta-z-porem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1979","title":{"rendered":"Francuska tarta z porem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>&#8222;Pora na dobranoc, bo ju\u017c ksi\u0119\u017cyc \u015bwieci&#8230;&#8221; \u015bpiewa\u0142 ma\u0142\u017c., gdy przygotowywa\u0142am t\u0119 tart\u0119, zaraz po upieczeniu kilkudziesi\u0119ciu pierniczk\u00f3w. Nie mia\u0142am ju\u017c si\u0142y na tradycyjne kruche ciasto, wspomog\u0142am si\u0119 gotowym ciastem francuskim, kt\u00f3re uwiod\u0142o ma\u0142\u017conka. Stwierdzi\u0142, ze zdecydowanie woli francuskie, ja oczywi\u015bcie preferuj\u0119 kruche, najlepiej pe\u0142noziarniste. Tarta\u00a0 jest bardzo smaczna, troch\u0119 podobna w smaku do tarty cebulowej. A ca\u0142o\u015b\u0107 uda\u0142o mi si\u0119 zrobi\u0107 w p\u00f3\u0142 godziny plus czas pieczenia.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 arkusz gotowego ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 du\u017ce pory (w ca\u0142o\u015bci wa\u017cy\u0142y 700 g)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 bia\u0142a cebula<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 czerwonej cebuli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka oliwy z oliwek<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej<\/div>\n<div style=\"text-align: justify;\">&#8211; s\u00f3l i pieprz<\/div>\n<div style=\"text-align: justify;\">&#8211; 330 g kwa\u015bnej \u015bmietany 12 %<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Cebule pokroi\u0107 w kostk\u0119. W woku roztopi\u0107 mas\u0142o z oliw\u0119, doda\u0107 cebule, posoli\u0107. Pokroi\u0107 pora w plasterki i doda\u0107 do woka. Przykry\u0107 wok przykrywk\u0105 i dusi\u0107 cebul\u0119 z porem na wolnym ogniu, mieszaj\u0105c od czasu do czasu, do mi\u0119kko\u015bci, czyli ok. 15 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Rozpakowa\u0107 ciasto francuskie, wysmarowa\u0107 t\u0142uszczem form\u0119 do tarty i wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Podpiec tart\u0119 z obci\u0105\u017ceniem w piekarniku nagrzanym do 180 stopni przez 15 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Na podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 duszon\u0105 cebul\u0119 z porem. Wymiesza\u0107 jajka ze \u015bmietan\u0105, ga\u0142k\u0105 muszkato\u0142ow\u0105, sol\u0105 i pieprzem i wyla\u0107 na wierzch tarty. Zapieka\u0107 ca\u0142o\u015b\u0107 przez 25 &#8211; 30 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/t12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6728\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/t12-595x446.jpg\" alt=\"t1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/t12-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/12\/t12.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8222;Pora na dobranoc, bo ju\u017c ksi\u0119\u017cyc \u015bwieci&#8230;&#8221; \u015bpiewa\u0142 ma\u0142\u017c., gdy przygotowywa\u0142am t\u0119 tart\u0119, zaraz po upieczeniu kilkudziesi\u0119ciu pierniczk\u00f3w. Nie mia\u0142am ju\u017c si\u0142y na tradycyjne kruche ciasto, wspomog\u0142am si\u0119 gotowym ciastem francuskim, kt\u00f3re uwiod\u0142o ma\u0142\u017conka. Stwierdzi\u0142, ze zdecydowanie woli francuskie, ja oczywi\u015bcie preferuj\u0119 kruche, najlepiej pe\u0142noziarniste. Tarta\u00a0 jest bardzo smaczna, troch\u0119 podobna w smaku do tarty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1979"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1979\/revisions"}],"predecessor-version":[{"id":6732,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1979\/revisions\/6732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6729"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}