{"id":1995,"date":"2012-11-29T12:58:00","date_gmt":"2012-11-29T12:58:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/11\/29\/kokosowe-ciasto-z-wisniami\/"},"modified":"2015-10-02T16:41:06","modified_gmt":"2015-10-02T16:41:06","slug":"kokosowe-ciasto-z-wisniami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1995","title":{"rendered":"Kokosowe ciasto z wi\u015bniami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przygotowanie tego ciasta nie zabiera wiele czasu, ani nie zu\u017cywa wiele naczy\u0144 (kt\u00f3re potem trzeba umy\u0107), jest szybkie, proste i efektowne. Przepi\u0119knie pachnie kokosem, rewelacyjnie wygl\u0105da, prze\u0142amane czerwieni\u0105 wi\u015bni. Pycha. <a href=\"http:\/\/grumko.blox.pl\/2012\/08\/2315-Ciasto-kokosowe-z-malinami.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g wi\u00f3rk\u00f3w kokosowych (plus jeszcze 3 \u0142y\u017cki do dekoracji)<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 ml mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 s\u0142oik <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/07\/fruzelina-z-wisni-czyli-zel.html\" target=\"_blank\">fru\u017celiny <\/a>wi\u015bniowej<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Utrze\u0107 mas\u0142o z cukrem, doda\u0107 ca\u0142e jajka, zmiksowa\u0107. W osobnym naczyniu wymiesza\u0107 m\u0105k\u0119 z proszkiem do pieczenia i mlekiem (powstanie lepkie ciasto), doda\u0107 do masy jajecznej, wsypa\u0107 wi\u00f3rki kokosowe. Zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ma\u0142\u0105 tortownic\u0119 (ok. 22 cm \u015brednicy) nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Wy\u0142o\u017cy\u0107 na ni\u0105 po\u0142ow\u0119 ciasta. Na ciasto delikatnie wy\u0142o\u017cy\u0107 fru\u017celin\u0119 wi\u015bniow\u0105 i przykry\u0107 pozosta\u0142\u0105 cz\u0119\u015bci\u0105 ciasta. Na koniec wierzch posypa\u0107 wi\u00f3rkami kokosowymi.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni 45 &#8211; 55 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5996\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/13-595x446.jpg\" alt=\"1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/13-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/13.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przygotowanie tego ciasta nie zabiera wiele czasu, ani nie zu\u017cywa wiele naczy\u0144 (kt\u00f3re potem trzeba umy\u0107), jest szybkie, proste i efektowne. Przepi\u0119knie pachnie kokosem, rewelacyjnie wygl\u0105da, prze\u0142amane czerwieni\u0105 wi\u015bni. Pycha. Inspiracja. Sk\u0142adniki: &#8211; 150 g mas\u0142a &#8211; 120 g br\u0105zowego cukru &#8211; 4 jajka &#8211; 100 g wi\u00f3rk\u00f3w kokosowych (plus jeszcze 3 \u0142y\u017cki do dekoracji) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[55],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-wisnie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1995"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1995\/revisions"}],"predecessor-version":[{"id":5999,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1995\/revisions\/5999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5997"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}