{"id":2042,"date":"2012-11-20T22:17:00","date_gmt":"2012-11-20T22:17:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/11\/20\/potrojnie-czekoladowe-ciasteczka\/"},"modified":"2015-09-16T18:41:27","modified_gmt":"2015-09-16T18:41:27","slug":"potrojnie-czekoladowe-ciasteczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2042","title":{"rendered":"Potr\u00f3jnie czekoladowe ciasteczka"},"content":{"rendered":"
Ulubione ciasteczka Mamy i Ma\u0142\u017conka. S\u0105 tak bardzo czekoladowe, \u017ce bardziej czekoladowa jest ju\u017c tylko czysta czekolada \ud83d\ude42 W smaku troch\u0119 przypominaj\u0105 brownies. Z zewn\u0105trz chrupi\u0105ce, w \u015brodku wilgotne, mi\u0119ciutkie, ob\u0142\u0119dnie pachn\u0105ce. Czysta rozkosz. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki<\/i>:<\/div>\n
– 125 g mas\u0142a<\/div>\n
– 150 g br\u0105zowego cukru<\/div>\n
– 1 jajko<\/div>\n
– 1 \u0142y\u017ceczka ekstraktu z wanilii<\/div>\n
– 185 g m\u0105ki pszennej<\/div>\n
– 1 \u0142y\u017ceczka sody oczyszczonej<\/div>\n
– 0,25 \u0142yzeczki proszku do pieczenia<\/div>\n
– 35 g kakao<\/div>\n
– gar\u015b\u0107 posiekanych rodzynek<\/div>\n
<\/div>\n
– gar\u015b\u0107 posiekanych orzech\u00f3w laskowych<\/div>\n
– 70 g gorzkiej czekolady<\/div>\n
– 100 g mlecznej czekolady<\/div>\n
– 70 g bia\u0142ej czekolady<\/div>\n
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\"c2\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Utrze\u0107 mas\u0142o z cukrem, jajkiem i wanili\u0105. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z sod\u0105 oczyszczon\u0105, proszkiem do pieczenia i kakao. Zmiksowa\u0107. Doda\u0107 posiekane rodzynki i orzechy. Czekolady pokroi\u0107 w niezbyt drobn\u0105 kostk\u0119 (o boku ok. 3 mm), wmiesza\u0107 do kakaowej masy.<\/div>\n
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Z ciasta formowa\u0107 kulki wielko\u015bci orzecha w\u0142oskiego i lekko sp\u0142aszcza\u0107 \u0142y\u017ck\u0105, uk\u0142ada\u0107 na blasze wy\u0142o\u017conej papierem do pieczenia w ok 5 cm odst\u0119pach od siebie.<\/div>\n
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Piec w temperaturze 180 stopni przez 10 – 12 minut. Ciastka wyci\u0105gni\u0119te z piekarnika s\u0105 mi\u0119kkie (ale nie surowe), stwardniej\u0105 w ci\u0105gu 10 minut od wyci\u0105gni\u0119cia z pieca, zachowuj\u0105c wilgotny \u015brodek.<\/div>\n

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\n
\"c1\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ulubione ciasteczka Mamy i Ma\u0142\u017conka. S\u0105 tak bardzo czekoladowe, \u017ce bardziej czekoladowa jest ju\u017c tylko czysta czekolada \ud83d\ude42 W smaku troch\u0119 przypominaj\u0105 brownies. Z zewn\u0105trz chrupi\u0105ce, w \u015brodku wilgotne, mi\u0119ciutkie, ob\u0142\u0119dnie pachn\u0105ce. Czysta rozkosz. Inspiracja. Sk\u0142adniki: – 125 g mas\u0142a – 150 g br\u0105zowego cukru – 1 jajko – 1 \u0142y\u017ceczka ekstraktu z wanilii – […]<\/p>\n","protected":false},"author":2,"featured_media":5351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[35],"class_list":["post-2042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2042"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":5353,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2042\/revisions\/5353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5351"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}