{"id":2046,"date":"2012-11-20T22:10:00","date_gmt":"2012-11-20T22:10:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/11\/20\/pelnoziarnista-tarta-z-cebula\/"},"modified":"2015-10-17T10:35:54","modified_gmt":"2015-10-17T10:35:54","slug":"pelnoziarnista-tarta-z-cebula","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2046","title":{"rendered":"Pe\u0142noziarnista tarta z cebul\u0105"},"content":{"rendered":"
Rany, jakie to dobre. Upiek\u0142am raz, na drugi dzie\u0144 upiek\u0142am drugi raz. Pyszna tarta o smaku odrobin\u0119 przypominaj\u0105cym jajecznic\u0119 z cebul\u0105. Smak jest tak dobry, \u017ce wynagradza trud obrania i pokrojenia sze\u015bciu cebul, kt\u00f3re pomimo zapa\u0142ki trzymanej w z\u0119bach, a cebul w wodzie, wywo\u0142a\u0142y u wszystkich domownik\u00f3w (\u0142\u0105cznie z psami) gor\u0105ce \u0142zy. Idealnym dope\u0142nieniem tarty okaza\u0142a si\u0119 mizeria. Gor\u0105co polecam. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki pe\u0142noziarnistej (mieszanka m\u0105ki orkiszowej, pszennej i \u017cytniej)<\/div>\n
– 1 \u0142y\u017ceczka soli<\/div>\n
– 125 g margaryny do pieczenia<\/div>\n
– 1 jajko<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 6 \u015bredniej wielko\u015bci cebul<\/div>\n
– 2 \u0142y\u017cki oliwy<\/div>\n
– 50 g mas\u0142a<\/div>\n
– 120 ml kwa\u015bnej \u015bmietany 18%<\/div>\n
– 2 jajka<\/div>\n
– 0,5 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej<\/div>\n
– s\u00f3l i pieprz<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na mizeri\u0119:<\/i><\/div>\n
– 2 d\u0142ugie og\u00f3rki zielone<\/div>\n
– s\u00f3l i pieprz<\/div>\n
– 260 g jogurtu greckiego (u mnie ba\u0142ka\u0144ski)<\/div>\n
<\/div>\n

<\/p>\n

\"t1\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Og\u00f3rki obra\u0107 ze sk\u00f3ry i pokroi\u0107 w plastry. Prze\u0142o\u017cy\u0107 do g\u0142\u0119bokiego naczynia i wymiesza\u0107 z sol\u0105 i pieprzem.<\/div>\n
<\/div>\n

<\/p>\n

Cebule pokroi\u0107 w cienkie plastry, ka\u017cdy plaster rozdzieli\u0107 na kr\u0105\u017cki. W woku roztopi\u0107 mas\u0142o z oliw\u0105 i doda\u0107 cebulowe kr\u0105\u017cki. Przykry\u0107 wok przykrywk\u0105 i dusi\u0107 cebul\u0119 na wolnym ogniu, mieszaj\u0105c od czasu do czasu, do mi\u0119kko\u015bci, czyli ok. 30 minut.<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d zagnie\u015b\u0107, wysmarowa\u0107 t\u0142uszczem form\u0119 do tarty i wy\u0142o\u017cy\u0107 na ni\u0105 ciasto. Podpiec w piekarniku\u00a0 nagrzanym do 180 stopni przez 15 – 20 minut.<\/div>\n
<\/div>\n
\n
\nNa podpieczony sp\u00f3d wy\u0142o\u017cy\u0107 duszon\u0105 cebul\u0119. Wymiesza\u0107 jajka ze \u015bmietan\u0105, ga\u0142k\u0105 muszkato\u0142ow\u0105, sol\u0105 i pieprzem i wyla\u0107 na wierzch tarty. Zapieka\u0107 ca\u0142o\u015b\u0107 przez 25 – 30 minut. W tym czasie og\u00f3rki wymiesza\u0107 z jogurtem.<\/p>\n
\"t2\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Rany, jakie to dobre. Upiek\u0142am raz, na drugi dzie\u0144 upiek\u0142am drugi raz. Pyszna tarta o smaku odrobin\u0119 przypominaj\u0105cym jajecznic\u0119 z cebul\u0105. Smak jest tak dobry, \u017ce wynagradza trud obrania i pokrojenia sze\u015bciu cebul, kt\u00f3re pomimo zapa\u0142ki trzymanej w z\u0119bach, a cebul w wodzie, wywo\u0142a\u0142y u wszystkich domownik\u00f3w (\u0142\u0105cznie z psami) gor\u0105ce \u0142zy. Idealnym dope\u0142nieniem tarty […]<\/p>\n","protected":false},"author":2,"featured_media":6741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[103],"class_list":["post-2046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-maka-pelnoziarnista"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2046"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions"}],"predecessor-version":[{"id":6744,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions\/6744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6741"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}