{"id":2053,"date":"2012-11-20T22:06:00","date_gmt":"2012-11-20T22:06:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/11\/20\/kajmakowe-pancakes\/"},"modified":"2015-10-25T15:25:35","modified_gmt":"2015-10-25T15:25:35","slug":"kajmakowe-pancakes","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2053","title":{"rendered":"Kajmakowe Pancakes"},"content":{"rendered":"
Zosta\u0142o mi jeszcze troch\u0119 gotowego kajmaku po upieczeniu Twixowego sernika, a dzi\u015b niedziela, dzie\u0144 wolny od pracy. Trzeba to uczci\u0107 \u015bniadaniem \ud83d\ude42 Kajmakowe pankejki poda\u0142am z rodzynkami i orzechami, polane miodem gryczanym.<\/strong><\/div>\n
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Sk\u0142adniki<\/i>:<\/div>\n
– 150 g m\u0105ki pszennej<\/div>\n
– 1 ma\u0142a \u0142y\u017ceczka proszku do pieczenia<\/div>\n
– 85 g gotowej masy kajmakowej<\/div>\n
– szczypta soli<\/div>\n
– 1 jajko<\/div>\n
– 100 ml mleka<\/div>\n
– 25 g mas\u0142a<\/div>\n
– 200 g mielonego sera do sernik\u00f3w<\/div>\n
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\"p2\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
\n

W misce sk\u0142\u00f3ci\u0107 jajka, doda\u0107 mleko i twar\u00f3g.Rozpu\u015bci\u0107 mas\u0142o w garnku z grubym dnem, doda\u0107 kajmak, podgrza\u0107, ale nie zagotowa\u0107. W drugiej misce wymiesza\u0107 m\u0105k\u0119 z proszkiem do pieczenia i sol\u0105. Suche sk\u0142adniki doda\u0107 do mokrych, dola\u0107 mas\u0142o z kajmakiem, wymiesza\u0107.
\n\n<\/div>\n

Sma\u017cy\u0107 z dw\u00f3ch stron na suchej patelni, na \u015brednim ogniu, przewraca\u0107 placki, jak na powierzchni uka\u017c\u0105 si\u0119 ba\u0144ki powietrza.<\/div>\n
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\n\"p3\"<\/a><\/p>\n
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Przepis dodaj\u0119 do akcji:<\/div>\n
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\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zosta\u0142o mi jeszcze troch\u0119 gotowego kajmaku po upieczeniu Twixowego sernika, a dzi\u015b niedziela, dzie\u0144 wolny od pracy. Trzeba to uczci\u0107 \u015bniadaniem \ud83d\ude42 Kajmakowe pankejki poda\u0142am z rodzynkami i orzechami, polane miodem gryczanym. Sk\u0142adniki: – 150 g m\u0105ki pszennej – 1 ma\u0142a \u0142y\u017ceczka proszku do pieczenia – 85 g gotowej masy kajmakowej – szczypta soli – […]<\/p>\n","protected":false},"author":2,"featured_media":7300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[],"class_list":["post-2053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2053"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2053\/revisions"}],"predecessor-version":[{"id":7305,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2053\/revisions\/7305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7300"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}