{"id":2059,"date":"2012-11-20T21:59:00","date_gmt":"2012-11-20T21:59:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/11\/20\/sernik-z-batonikami-twix-i-polewa-kajmakowa\/"},"modified":"2015-09-14T16:12:49","modified_gmt":"2015-09-14T16:12:49","slug":"sernik-z-batonikami-twix-i-polewa-kajmakowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2059","title":{"rendered":"Sernik z batonikami Twix i polew\u0105 kajmakow\u0105"},"content":{"rendered":"
Ten sernik, to jedno z niewielu ciast, kt\u00f3re oczarowa\u0142o i mnie, i ma\u0142\u017conka. Polewa jest bardzo s\u0142odka, za to sam serniczek nie nazbyt. Delikatny, kremowy, a kawa\u0142ki batonik\u00f3w przyjemnie zaskakuj\u0105. Bardzo, bardzo smaczny, a do tego robi si\u0119 go dos\u0142ownie 10 minut. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 180 g owsianych ciastek<\/div>\n
– 65 g mas\u0142a<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na serowe nadzienie:<\/i><\/div>\n
– 800 g sera mielonego na serniki<\/div>\n
– 250 ml g\u0119stej, kwa\u015bnej \u015bmietany 18 %<\/div>\n
– 1 szklanka bia\u0142ego cukru<\/div>\n
– 2 kopiaste \u0142y\u017cki m\u0105ki ziemniaczanej<\/div>\n
– 4 jajka<\/div>\n
– 4 opakowania Twix\u00f3w (8 batonik\u00f3w)<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na polew\u0119:<\/i><\/div>\n
– 300 g gotowej masy kajmakowej<\/div>\n
<\/div>\n

<\/p>\n

\"s2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Ciasteczka pokruszy\u0107 na m\u0105k\u0119, stopi\u0107 mas\u0142o i po\u0142\u0105czy\u0107 obydwa sk\u0142adniki. Mas\u0105 ciasteczkow\u0105 wy\u0142o\u017cy\u0107 tortownic\u0119 i wstawi\u0107 j\u0105 do lod\u00f3wki na 30 minut.<\/div>\n
<\/div>\n

<\/p>\n

Wszystkie sk\u0142adniki na serowe nadzienie (poza batonikami) umie\u015bci\u0107 w misce i kr\u00f3tko zmiksowa\u0107, do po\u0142\u0105czenia sk\u0142adnik\u00f3w (ja wymiesza\u0142am trzepaczk\u0105 do jajek). Pokroi\u0107 batoniki w jednocentymetrowe kawa\u0142ki i wymiesza\u0107 z serem. Mas\u0119 wyla\u0107 na ciasteczkowy sp\u00f3d i wstawi\u0107 do piekarnika nagrzanego do 180 stopni.<\/div>\n

<\/p>\n

<\/div>\n
Piec do suchego patyczka (ok. 50 – 60 minut). Ostudzi\u0107.<\/div>\n
<\/div>\n
\n
\nNa ostudzony sernik, wyla\u0107 polew\u0119 kajmakow\u0105 (mo\u017cna j\u0105 uprzednio podgrza\u0107 w garnuszku, aby sta\u0142a si\u0119 bardziej p\u0142ynna). Ciasto wstawi\u0107 do lod\u00f3wki na kilka godzin, a najlepiej na ca\u0142\u0105 noc.<\/p>\n
\"s3\"<\/a><\/div>\n

<\/p>\n

Przepis dodaj\u0119 do akcji:<\/div>\n
<\/div>\n<\/div>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ten sernik, to jedno z niewielu ciast, kt\u00f3re oczarowa\u0142o i mnie, i ma\u0142\u017conka. Polewa jest bardzo s\u0142odka, za to sam serniczek nie nazbyt. Delikatny, kremowy, a kawa\u0142ki batonik\u00f3w przyjemnie zaskakuj\u0105. Bardzo, bardzo smaczny, a do tego robi si\u0119 go dos\u0142ownie 10 minut. Inspiracja. Sk\u0142adniki na sp\u00f3d: – 180 g owsianych ciastek – 65 g mas\u0142a […]<\/p>\n","protected":false},"author":2,"featured_media":4973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2059"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2059\/revisions"}],"predecessor-version":[{"id":4977,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2059\/revisions\/4977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4973"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}