{"id":2066,"date":"2012-11-15T21:28:00","date_gmt":"2012-11-15T21:28:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/11\/15\/ciasto-pomaranczowo-migdalowe\/"},"modified":"2016-06-18T07:42:57","modified_gmt":"2016-06-18T07:42:57","slug":"ciasto-pomaranczowo-migdalowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2066","title":{"rendered":"Ciasto pomara\u0144czowo &#8211; migda\u0142owe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Jak tylko zobaczy\u0142am <a href=\"http:\/\/slodkababka.pl\/ciasto-pomaranczowo-migdalowe-bez-maki\/\" target=\"_blank\">ten<\/a> przepis, zapragn\u0119\u0142am upiec takie ciasto &#8211; z m\u0105k\u0105 migda\u0142ow\u0105, bez t\u0142uszczu. Ju\u017c wyobra\u017ca\u0142am sobie ten smak i aromat unosz\u0105cy si\u0119 po ca\u0142ym mieszkaniu. No c\u00f3\u017c, pachnia\u0142o rzeczywi\u015bcie bardzo \u0142adnie, wygl\u0105da\u0142o prze\u015blicznie, niestety w smaku by\u0142o gorzkie. Jak zwykle. Obrazi\u0142am si\u0119 na pomara\u0144cze w ca\u0142o\u015bci. Ja nie wiem, gdzie robi\u0119 b\u0142\u0105d, innym si\u0119 udaje, mnie nie. Przepis podaj\u0119 ju\u017c z moimi zmianami, eliminuj\u0105cymi gorycz pora\u017cki (i ciasta).<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 pomara\u0144cze<\/div>\n<div style=\"text-align: justify;\">&#8211; 280 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 6 jajek<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g mielonych migda\u0142\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 30 g p\u0142atk\u00f3w migda\u0142owych<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka kandyzowanej sk\u00f3rki pomara\u0144czowej (opcjonalnie)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5858\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p11-595x446.jpg\" alt=\"p11\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p11-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p11.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Zetrze\u0107 na tarce o drobnych oczkach sk\u00f3rk\u0119 z pomara\u0144czy do niedu\u017cego garnka z grubym dnem. Obra\u0107 pomara\u0144cze z pozosta\u0142ej sk\u00f3ry, podzieli\u0107 na cz\u0105stki i pokroi\u0107 w kostk\u0119. Po\u0142\u0105czy\u0107 ze start\u0105 sk\u00f3rk\u0105 w garnuszku i gotowa\u0107 na ma\u0142ym ogniu do odparowania soku (mo\u017cna doda\u0107 odrobin\u0119 wody, je\u015bli soku pomara\u0144czowego nie wystarczy). Poszatkowa\u0107 pomara\u0144cze blenderem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ubi\u0107 bia\u0142ka z po\u0142ow\u0105 cukru na sztywn\u0105 pian\u0119. W drugim naczyniu utrze\u0107 \u017c\u00f3\u0142tka z druga po\u0142ow\u0105 cukru. Doda\u0107 pomara\u0144cze, kandyzowan\u0105 sk\u00f3rk\u0119 pomara\u0144czow\u0105, m\u0105k\u0119 i migda\u0142y mielone. Zmiksowa\u0107. Doda\u0107 pian\u0119 z bia\u0142ek, delikatnie wmiesza\u0107 szpatu\u0142k\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto przela\u0107 na wy\u0142o\u017con\u0105 papierem do pieczenia tortownic\u0119, posypa\u0107 wierzch p\u0142atkami migda\u0142owymi. Piec w temperaturze 180 stopni do suchego patyczka ( 45 &#8211; 60 minut). Gdyby p\u0142atki\u00a0 migda\u0142owe zacz\u0119\u0142y si\u0119 za bardzo rumieni\u0107, mo\u017cna przykry\u0107 wierzch ciasta foli\u0105 aluminiow\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5860\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p13-595x446.jpg\" alt=\"p13\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p13-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/11\/p13.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jak tylko zobaczy\u0142am ten przepis, zapragn\u0119\u0142am upiec takie ciasto &#8211; z m\u0105k\u0105 migda\u0142ow\u0105, bez t\u0142uszczu. Ju\u017c wyobra\u017ca\u0142am sobie ten smak i aromat unosz\u0105cy si\u0119 po ca\u0142ym mieszkaniu. No c\u00f3\u017c, pachnia\u0142o rzeczywi\u015bcie bardzo \u0142adnie, wygl\u0105da\u0142o prze\u015blicznie, niestety w smaku by\u0142o gorzkie. Jak zwykle. Obrazi\u0142am si\u0119 na pomara\u0144cze w ca\u0142o\u015bci. Ja nie wiem, gdzie robi\u0119 b\u0142\u0105d, innym [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97,43],"class_list":["post-2066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan","tag-pomarancze"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2066"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2066\/revisions"}],"predecessor-version":[{"id":5861,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2066\/revisions\/5861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5859"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}