{"id":2108,"date":"2012-10-29T08:58:00","date_gmt":"2012-10-29T08:58:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/29\/koralowa-szarlotka\/"},"modified":"2015-10-05T08:09:55","modified_gmt":"2015-10-05T08:09:55","slug":"koralowa-szarlotka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2108","title":{"rendered":"Koralowa szarlotka"},"content":{"rendered":"
\u00a0Przepis <\/a>na t\u0119 szarlotk\u0119 odkry\u0142am ju\u017c dwa lata temu i od tego czasu przygotowuj\u0119 j\u0105 co jesie\u0144. Zawsze otwiera mi sezon szarlotkowy. Ciasto ma wszystko, co idealny jab\u0142ecznik mie\u0107 powinien, czyli bardzo kruchy i smaczny sp\u00f3d; du\u017c\u0105 ilo\u015b\u0107 pra\u017conych jab\u0142ek, cynamon, rodzynki i pyszn\u0105 kruszonk\u0119 (oszukiwan\u0105 kruszonk\u0119, ale wci\u0105\u017c pyszn\u0105).<\/strong><\/div>\n
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Sk\u0142adniki<\/i>:<\/div>\n
– 500 g m\u0105ki pszennej<\/div>\n
– 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n
– 2 \u017c\u00f3\u0142tka<\/div>\n
– 200 g margaryny do pieczenia<\/div>\n
– 150 g cukru<\/div>\n
– 2 \u0142y\u017cki kwa\u015bnej \u015bmietany<\/div>\n
– 1 \u0142y\u017cka ekstraktu z wanilii<\/div>\n
– 8 jab\u0142ek lub dwa s\u0142oiki pra\u017conych jab\u0142ek<\/a><\/div>\n
– gar\u015b\u0107 rodzynek<\/div>\n
– 1 \u0142y\u017ceczka cynamonu<\/div>\n
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\"sz2\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
Wymiesza\u0107 m\u0105k\u0119 z proszkiem do pieczenia i cukrem. Doda\u0107 mas\u0142o pokrojone w kostk\u0119, wanili\u0119 i \u017c\u00f3\u0142tka. Zagnie\u015b\u0107 ciasto, doda\u0107 \u015bmietan\u0119. Uformowa\u0107 kul\u0119 i wstawi\u0107 na 30 minut do lod\u00f3wki.<\/div>\n
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Tortownic\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 0,75 ciasta (sp\u00f3d i boki). Na ciasto wy\u0142o\u017cy\u0107 jab\u0142ka. Je\u015bli s\u0105 to \u015bwie\u017ce jab\u0142ka, to trzeba je zetrze\u0107 na tarce i wymiesza\u0107 z cynamonem i rodzynkami, ewentualnie dos\u0142odzi\u0107. Pra\u017cone jab\u0142ka nale\u017cy zag\u0119stni\u0107 suchym proszkiem budyniowym, wymiesza\u0107 z cynamonem i rodzynkami. Pozosta\u0142\u0105 cz\u0119\u015b\u0107 ciasta pokruszy\u0107 na g\u00f3r\u0119.<\/div>\n

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Piec przez ok 50 minut w temperaturze 180 stopni.<\/div>\n
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\"sz1\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Przepis na t\u0119 szarlotk\u0119 odkry\u0142am ju\u017c dwa lata temu i od tego czasu przygotowuj\u0119 j\u0105 co jesie\u0144. Zawsze otwiera mi sezon szarlotkowy. Ciasto ma wszystko, co idealny jab\u0142ecznik mie\u0107 powinien, czyli bardzo kruchy i smaczny sp\u00f3d; du\u017c\u0105 ilo\u015b\u0107 pra\u017conych jab\u0142ek, cynamon, rodzynki i pyszn\u0105 kruszonk\u0119 (oszukiwan\u0105 kruszonk\u0119, ale wci\u0105\u017c pyszn\u0105). Sk\u0142adniki: – 500 g m\u0105ki […]<\/p>\n","protected":false},"author":2,"featured_media":4772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[117],"class_list":["post-2108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-szarlotki","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2108"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions"}],"predecessor-version":[{"id":4774,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2108\/revisions\/4774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4772"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}