{"id":2114,"date":"2012-10-29T08:33:00","date_gmt":"2012-10-29T08:33:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/29\/ziemniaki-z-camembertem-faszerowane-brokulami\/"},"modified":"2015-10-27T15:22:03","modified_gmt":"2015-10-27T15:22:03","slug":"ziemniaki-z-camembertem-faszerowane-brokulami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2114","title":{"rendered":"Ziemniaki z camembertem faszerowane broku\u0142ami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Bardzo smacznie podane ziemniaczki. Do tego przepyszny sos czosnkowy na jogurcie. Smaczny, ciep\u0142y obiad dla zmarzni\u0119tych ludzi. Ziemniaki powinny by\u0107 pieczone w \u0142upinkach, niestety moje nie wygl\u0105da\u0142y zbyt zdrowo, wola\u0142am je wi\u0119c obra\u0107. Troch\u0119 ze smaku im to uj\u0119\u0142o, a na pewno z wygl\u0105du, ale niestety nie ma ju\u017c tych m\u0142odych, wiosennych kartofelk\u00f3w, do kt\u00f3rych ju\u017c t\u0119skni\u0119. <a href=\"http:\/\/www.obados-na-obiados.com\/2012\/05\/ziemniaki-zapiekane-z-serem-i-brokuem.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 10 ziemniak\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 broku\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 ser camembert<\/div>\n<div style=\"text-align: justify;\">&#8211; ser, pieprz, papryka s\u0142odka<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ugotowa\u0107 ziemniaki i broku\u0142a (ziemniaki powinny by\u0107 mi\u0119kkie, ale nie rozpadaj\u0105ce si\u0119, broku\u0142a wrzuci\u0107 na wrz\u0105c\u0105 wod\u0119 na 6 minut, potem przela\u0107 zimn\u0105 wod\u0105). Warzywa ostudzi\u0107. Blach\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia. Ziemniaki przeci\u0105\u0107 wzd\u0142u\u017c na p\u00f3\u0142, delikatnie wydr\u0105\u017cy\u0107 \u015brodek. \u015arodki ziemniak\u00f3w i broku\u0142a podzielonego na r\u00f3\u017cyczki zmieni\u0107 w puree prask\u0105 do ziemniak\u00f3w. Doda\u0107 s\u00f3l, pieprz i papryk\u0119 s\u0142odk\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Na \u015brodek ka\u017cdego wydr\u0105\u017conego ziemniaka po\u0142o\u017cy\u0107 plaster sera camembert, na to \u0142y\u017ck\u0119 nadzienia broku\u0142owego. Pokropi\u0107 ziemniaki oliw\u0105 z oliwek. Zapieka\u0107 w piekarniku nagrzanym do 180 stopni przez 30 &#8211; 40 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/z3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7548\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/z3-595x446.jpg\" alt=\"z3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/z3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/z3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo smacznie podane ziemniaczki. Do tego przepyszny sos czosnkowy na jogurcie. Smaczny, ciep\u0142y obiad dla zmarzni\u0119tych ludzi. Ziemniaki powinny by\u0107 pieczone w \u0142upinkach, niestety moje nie wygl\u0105da\u0142y zbyt zdrowo, wola\u0142am je wi\u0119c obra\u0107. Troch\u0119 ze smaku im to uj\u0119\u0142o, a na pewno z wygl\u0105du, ale niestety nie ma ju\u017c tych m\u0142odych, wiosennych kartofelk\u00f3w, do kt\u00f3rych [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[33,45],"class_list":["post-2114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-brokuly-i-kalafior","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2114"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2114\/revisions"}],"predecessor-version":[{"id":7551,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2114\/revisions\/7551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7546"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}