{"id":213,"date":"2015-02-20T10:39:00","date_gmt":"2015-02-20T10:39:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/02\/20\/babka-z-serkiem-kremowym\/"},"modified":"2015-09-27T16:26:38","modified_gmt":"2015-09-27T16:26:38","slug":"babka-z-serkiem-kremowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=213","title":{"rendered":"Babka z serkiem kremowym"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Zdecydowan\u0105 zalet\u0105 tego ciasta jest czas przygotowania oraz d\u0142ugi termin przydatno\u015bci do spo\u017cycia. Babka jest dosy\u0107 wilgotna dzi\u0119ki dodatkowi serka, wi\u0119c utrzymuje \u015bwie\u017co\u015b\u0107 przez kilka dni. Je\u015bli chodzi o jej smak, to jest bardzo przeci\u0119tny. Najlepiej smakuje z dodatkiem ulubionej konfitury. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/babka-z-serkiem-kremowym-i-lukrem\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 240 g serka kremowego naturalnego (np. Philadelphia)<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki ekstraktu z wanilii<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 \u0142y\u017ceczki proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5724\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab1-595x396.jpg\" alt=\"bab1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Utrze\u0107 mas\u0142o z cukrem, doda\u0107 serek, zmiksowa\u0107. Doda\u0107 jajka i ekstrakt z wanilii, zmiksowa\u0107 do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia, wymiesza\u0107 ca\u0142o\u015b\u0107 szpatu\u0142k\u0105. Prze\u0142o\u017cy\u0107 do formy keks\u00f3wki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 45 &#8211; 50 minut ( do suchego patyczka.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Babk\u0119 najlepiej podawa\u0107 lukrem (przygotowanego na bazie cukru pudru i wody).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5726\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab3-595x396.jpg\" alt=\"bab3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/bab3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zdecydowan\u0105 zalet\u0105 tego ciasta jest czas przygotowania oraz d\u0142ugi termin przydatno\u015bci do spo\u017cycia. Babka jest dosy\u0107 wilgotna dzi\u0119ki dodatkowi serka, wi\u0119c utrzymuje \u015bwie\u017co\u015b\u0107 przez kilka dni. Je\u015bli chodzi o jej smak, to jest bardzo przeci\u0119tny. Najlepiej smakuje z dodatkiem ulubionej konfitury. Inspiracja. Sk\u0142adniki: &#8211; 240 g serka kremowego naturalnego (np. Philadelphia) &#8211; 150 g mas\u0142a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":5729,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/5729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5725"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}