{"id":2138,"date":"2012-10-20T12:05:00","date_gmt":"2012-10-20T12:05:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/20\/placuszki-z-jablkami\/"},"modified":"2015-10-05T10:10:35","modified_gmt":"2015-10-05T10:10:35","slug":"placuszki-z-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2138","title":{"rendered":"Placuszki z jab\u0142kami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Jestem chora! Z nosa mi cieknie, w ko\u015bciach \u0142amie, trz\u0119s\u0119 si\u0119 z zimna, by za chwil\u0119 wzdycha\u0107 z gor\u0105ca. A za oknem s\u0142oneczko, b\u0142\u0119kitne niebo i pomara\u0144czowe li\u015bcie. Mieli\u015bmy p\u00f3j\u015b\u0107 do lasu, na grzyby. Ehhh&#8230; Mam ju\u017c do\u015b\u0107 herbaty z cytryn\u0105, a musz\u0119 wyzdrowie\u0107 do poniedzia\u0142ku. Pompuj\u0119 w siebie witaminy w ka\u017cdej formie. Na \u015bniadanie porcja owoc\u00f3w, orzech\u00f3w i du\u017co miodu. Wszystko razem w pysznych, delikatnych, puszystych placuszkach pieczonych bez t\u0142uszczu. Mniam!<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,33 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; szczypta soli<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka kwa\u015bnej \u015bmietany 12%<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka miodu<\/div>\n<div style=\"text-align: justify;\">&#8211; 20 g roztopionego mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki pra\u017conych <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/08\/przetwory-z-jabek.html\" target=\"_blank\">jab\u0142ek<\/a><\/div>\n<div style=\"text-align: justify;\">&#8211; 2 kwa\u015bne jab\u0142ka<\/div>\n<div style=\"text-align: justify;\">oraz<\/div>\n<div style=\"text-align: justify;\">&#8211; mi\u00f3d (ja zu\u017cy\u0142am p\u00f3\u0142 s\u0142oika na 10 plack\u00f3w)<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 gar\u015bci posiekanych drobno orzech\u00f3w w\u0142oskich (gar\u015b\u0107 mierzona po obraniu, przed posiekaniem)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 gar\u015b\u0107 rodzynek<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 gar\u015b\u0107 orzech\u00f3w laskowych (pokrojonych w po\u0142\u00f3wki)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/26.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6428\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/26-595x446.jpg\" alt=\"2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/26-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/26.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W jednym naczyniu \u0142\u0105czymy suche sk\u0142adniki, czyli m\u0105k\u0119 z proszkiem, cukier, s\u00f3l i cynamon. W drugim naczyniu sk\u0142\u00f3ci\u0107 jajko, doda\u0107 \u015bmietan\u0119, mleko, mi\u00f3d, roztopione mas\u0142o i pra\u017cone jab\u0142ka. Wymiesza\u0107. Jab\u0142ka pokroi\u0107 w dosy\u0107 du\u017c\u0105 kostk\u0119 (o boku ok. 7 &#8211; 9 mm) i doda\u0107 do mokrych sk\u0142adnik\u00f3w. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obydwu naczy\u0144. Wymiesza\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Sma\u017cy\u0107 na suchej patelni, na niewielkim ogniu. Placuszki, dzi\u0119ki grubo krojonym jab\u0142kom, b\u0119d\u0105 dosy\u0107 grube, wi\u0119c nale\u017cy piec je powoli. Odwraca\u0107, jak zaczn\u0105 si\u0119 pojawia\u0107 p\u0119cherzyki powietrza.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/37.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6429 aligncenter\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/37.jpg\" alt=\"3\" width=\"492\" height=\"448\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jestem chora! Z nosa mi cieknie, w ko\u015bciach \u0142amie, trz\u0119s\u0119 si\u0119 z zimna, by za chwil\u0119 wzdycha\u0107 z gor\u0105ca. A za oknem s\u0142oneczko, b\u0142\u0119kitne niebo i pomara\u0144czowe li\u015bcie. Mieli\u015bmy p\u00f3j\u015b\u0107 do lasu, na grzyby. Ehhh&#8230; Mam ju\u017c do\u015b\u0107 herbaty z cytryn\u0105, a musz\u0119 wyzdrowie\u0107 do poniedzia\u0142ku. Pompuj\u0119 w siebie witaminy w ka\u017cdej formie. Na \u015bniadanie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[117],"class_list":["post-2138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placki","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2138"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2138\/revisions"}],"predecessor-version":[{"id":6433,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2138\/revisions\/6433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6430"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}