{"id":2143,"date":"2012-10-17T20:04:00","date_gmt":"2012-10-17T20:04:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/17\/wloskie-ciasto-orzechowe\/"},"modified":"2015-10-02T16:47:15","modified_gmt":"2015-10-02T16:47:15","slug":"wloskie-ciasto-orzechowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2143","title":{"rendered":"W\u0142oskie ciasto orzechowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Maggie na swoim <a href=\"http:\/\/maggiegotuje.blogspot.com\/2012\/03\/delizioso-wloskie-ciasto-orzechowe.html?showComment=1350495843637#c2212014548455111119\" target=\"_blank\">blogu <\/a>zamie\u015bci\u0142a przepis na zjawiskowe bezm\u0105czne ciasto orzechowe. To woda na m\u00f3j m\u0142yn. W oryginale by\u0142y orzechy laskowe, ja da\u0142am w\u0142oskie i tym sposobem zu\u017cy\u0142am ju\u017c ca\u0142y sw\u00f3j zapas orzech\u00f3w. Koniec orzechowych wypiek\u00f3w na jaki\u015b czas. Swoj\u0105 drog\u0105 sprawdzi\u0142am dok\u0142adnie, nikt w naszej rodzinie nie jest na nie uczulony \ud83d\ude1b A wracaj\u0105c do ciasta &#8211; jest bardzo wilgotne, a jednocze\u015bnie nieprawdopodobnie delikatne i puszyste.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g obranych orzech\u00f3w w\u0142oskich<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g roztopionego mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g br\u0105zowego cukru (mo\u017cna da\u0107 mniej)<\/div>\n<div style=\"text-align: justify;\">&#8211; 5 jajek<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017cka ekstraktu z wanilii<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Orzechy zmiksowa\u0107 w blenderze na m\u0105k\u0119 (by\u0142oby idealnie, mnie uda\u0142o si\u0119 tylko zmiksowa\u0107 na ma\u0142e kawa\u0142ki). \u017b\u00f3\u0142tka z cukrem utrze\u0107 na puszyst\u0105 mas\u0119, doda\u0107 orzechy, wanili\u0119 i roztopione mas\u0142o. Zmiksowa\u0107. Ubi\u0107 bia\u0142ka, doda\u0107 do orzechowych \u017c\u00f3\u0142tek, delikatnie wymiesza\u0107. Mnie niestety po raz pierwszy w \u017cyciu (nie wiedzia\u0142am, \u017ce to w og\u00f3le mo\u017cliwe) nie ubi\u0142y si\u0119 bia\u0142ka, wi\u0119c ciasto wysz\u0142o dosy\u0107 niskie.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Tortownic\u0119 o \u015brednicy 22 cm wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d), nat\u0142u\u015bci\u0107 (sp\u00f3d i boki). Piec w temperaturze 180 stopni przez 40 &#8211; 50 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6005\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/21-595x446.jpg\" alt=\"2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/21-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/21.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Maggie na swoim blogu zamie\u015bci\u0142a przepis na zjawiskowe bezm\u0105czne ciasto orzechowe. To woda na m\u00f3j m\u0142yn. W oryginale by\u0142y orzechy laskowe, ja da\u0142am w\u0142oskie i tym sposobem zu\u017cy\u0142am ju\u017c ca\u0142y sw\u00f3j zapas orzech\u00f3w. Koniec orzechowych wypiek\u00f3w na jaki\u015b czas. Swoj\u0105 drog\u0105 sprawdzi\u0142am dok\u0142adnie, nikt w naszej rodzinie nie jest na nie uczulony \ud83d\ude1b A wracaj\u0105c [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[104,42],"class_list":["post-2143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-bez-glutenu","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2143"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2143\/revisions"}],"predecessor-version":[{"id":6007,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2143\/revisions\/6007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6006"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}