{"id":2146,"date":"2012-10-17T09:03:00","date_gmt":"2012-10-17T09:03:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/17\/tarta-z-dzemem-morelowym-i-orzechami-wloskimi\/"},"modified":"2015-10-05T11:39:19","modified_gmt":"2015-10-05T11:39:19","slug":"tarta-z-dzemem-morelowym-i-orzechami-wloskimi","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2146","title":{"rendered":"Tarta z d\u017cemem morelowym i orzechami w\u0142oskimi"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>No i oczywi\u015bcie tarta. Jak\u017ce mog\u0142oby jej tu nie by\u0107, prawda? Tarta z orzechami i miodem. My\u015bla\u0142am, \u017ce jej s\u0142odycz prze\u0142ami\u0119 kwaskowatym d\u017cemem morelowym, ale nie uda\u0142o si\u0119. Tarta jest absolutnie s\u0142odka, s\u0142odycz\u0105 miodu (bardzo wyczuwaln\u0105) i nic tego nie zmieni. Uwaga &#8211; bardzo szybko znika ze sto\u0142u&#8230;. \ud83d\ude09<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki na ciasto:<br \/>\n&#8211; 125 g margaryny do pieczenia<br \/>\n&#8211; 1,5 szklanki m\u0105ki pszennej<br \/>\n&#8211; 0,5 szklanki cukru<br \/>\n&#8211; 1 jajko<br \/>\n&#8211; szczypta soli<br \/>\n<br \/>\n<i>Sk\u0142adniki na nadzienie:<\/i><br \/>\n&#8211; 400 g d\u017cemu morelowego<br \/>\n&#8211; 1 szklanka obranych orzech\u00f3w w\u0142oskich pokrojonych w po\u0142\u00f3wki<br \/>\n&#8211; 2 \u0142y\u017cki miodu<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6460\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t11-595x446.jpg\" alt=\"t1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t11-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t11.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<i><\/i><br \/>\nWykonanie:<\/p>\n<div style=\"text-align: justify;\">Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 ciasto, uformowa\u0107 kul\u0119 i wstawi\u0107 do lod\u00f3wki na 30 minut.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciastem wy\u0142o\u017cy\u0107 form\u0119 na tart\u0119, nak\u0142u\u0107 j\u0105 widelcem i podpiec w temperaturze 180 stopni przez 10 minut. Podpieczony sp\u00f3d wysmarowa\u0107 d\u017cemem, u\u0142o\u017cy\u0107 na nim po\u0142\u00f3wki orzech\u00f3w. Na koniec obla\u0107 tart\u0119 dwoma \u0142y\u017ckami p\u0142ynnego miodu.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p>Piec w temperaturze 180 stopni ok 20 &#8211; 25 minut<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6462\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t31-595x446.jpg\" alt=\"t3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t31-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/t31.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No i oczywi\u015bcie tarta. Jak\u017ce mog\u0142oby jej tu nie by\u0107, prawda? Tarta z orzechami i miodem. My\u015bla\u0142am, \u017ce jej s\u0142odycz prze\u0142ami\u0119 kwaskowatym d\u017cemem morelowym, ale nie uda\u0142o si\u0119. Tarta jest absolutnie s\u0142odka, s\u0142odycz\u0105 miodu (bardzo wyczuwaln\u0105) i nic tego nie zmieni. Uwaga &#8211; bardzo szybko znika ze sto\u0142u&#8230;. \ud83d\ude09 Sk\u0142adniki na ciasto: &#8211; 125 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[54,42],"class_list":["post-2146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-morele","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2146"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2146\/revisions"}],"predecessor-version":[{"id":6466,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2146\/revisions\/6466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6461"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}