{"id":216,"date":"2015-02-18T22:02:00","date_gmt":"2015-02-18T22:02:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/02\/18\/chrust-faworki\/"},"modified":"2015-09-08T16:12:39","modified_gmt":"2015-09-08T16:12:39","slug":"chrust-faworki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=216","title":{"rendered":"Chrust \/ Faworki"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Nie przepadam za faworkami, chocia\u017c nie przecz\u0119, w T\u0142usty Czwartek powinny znale\u017a\u0107 si\u0119 na ka\u017cdym stole. Szczeg\u00f3lnie dlatego, \u017ce mo\u017cna je przygotowa\u0107 dos\u0142ownie w kwadrans. Nie wolno jednak zapomnie\u0107 o obfitym obsypaniu chrustu cukrem pudrem. To on nadaje mu charakterystycznego smaku tradycyjnego karnawa\u0142owego wypieku.<\/strong><\/div>\n<p> <br \/>\nSk\u0142adniki na 16 du\u017cych sztuk lub 32 mniejsze:<br \/>\n&#8211; 250 g m\u0105ki pszennej<br \/>\n&#8211; 3 \u017c\u00f3\u0142tka<br \/>\n&#8211; 3 kopiaste \u0142y\u017cki jogurtu greckiego<br \/>\n&#8211; 3 \u0142y\u017cki rumu (lub innego alkoholu)<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4705\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw3-595x376.jpg\" alt=\"faw3\" width=\"595\" height=\"376\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw3-595x376.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<br \/>\n<i>Wykonanie<\/i>:<br \/>\nZ podanych sk\u0142adnik\u00f3w wyrobi\u0107 g\u0142adkie ciasto. Intensywnie wyrabia\u0107, uderzaj\u0105c ciastem o st\u00f3\u0142, \u017ceby je dobrze napowietrzy\u0107.<br \/>\n<\/p>\n<div style=\"text-align: justify;\">Cienko rozwa\u0142kowa\u0107, wycina\u0107 prostok\u0105ty, w \u015brodku kt\u00f3rych nale\u017cy zrobi\u0107 naci\u0119cie. Przewin\u0105\u0107 jeden koniec prostok\u0105ta przez naci\u0119cie na \u015brodku.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nSma\u017cy\u0107 w g\u0142\u0119bokim oleju z dw\u00f3ch stron. Ostudzi\u0107. Obficie posypa\u0107 cukrem pudrem.<br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4703\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw1-595x396.jpg\" alt=\"faw1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/02\/faw1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nie przepadam za faworkami, chocia\u017c nie przecz\u0119, w T\u0142usty Czwartek powinny znale\u017a\u0107 si\u0119 na ka\u017cdym stole. Szczeg\u00f3lnie dlatego, \u017ce mo\u017cna je przygotowa\u0107 dos\u0142ownie w kwadrans. Nie wolno jednak zapomnie\u0107 o obfitym obsypaniu chrustu cukrem pudrem. To on nadaje mu charakterystycznego smaku tradycyjnego karnawa\u0142owego wypieku. Sk\u0142adniki na 16 du\u017cych sztuk lub 32 mniejsze: &#8211; 250 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[109],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tlusty-czwartek"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":16,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/4719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4704"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}