{"id":2171,"date":"2012-10-12T07:43:00","date_gmt":"2012-10-12T07:43:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/12\/francuskie-sakiewki-z-camembertem-i-borowka\/"},"modified":"2015-10-05T08:11:13","modified_gmt":"2015-10-05T08:11:13","slug":"francuskie-sakiewki-z-camembertem-i-borowka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2171","title":{"rendered":"Francuskie sakiewki z camembertem i bor\u00f3wk\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Zobaczy\u0142am pomys\u0142 na to cudo u <a href=\"http:\/\/iskierkawkuchni.blox.pl\/2012\/10\/Francuskie-sakiewki-z-camembertem-i-zurawina.html\" target=\"_blank\">Asi<\/a> i wiedzia\u0142am, \u017ce m\u00f3j ma\u0142\u017conek oszaleje z zachwytu. Zreszt\u0105 nie tylko on, ja r\u00f3wnie\u017c jestem zachwycona zar\u00f3wno smakiem sakiewek, jak i prostot\u0105 wykonania. Rewelacyjna kolacja w 5 minut.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s1-e1441651996700.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4527\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s1-e1441651996700-595x397.jpg\" alt=\"s1\" width=\"595\" height=\"397\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s1-e1441651996700-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s1-e1441651996700.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 p\u0142at ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 ser camembert<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 s\u0142oika \u017curawiny lub bor\u00f3wki (u mnie <a href=\"http:\/\/madawkuchni.blogspot.com\/2012\/08\/borowka.html\" target=\"_blank\">bor\u00f3wka <\/a>w\u0142asnej roboty)<\/div>\n<div style=\"text-align: justify;\">&#8211; sk\u0142\u00f3cone jajko do posmarowania sakiewek<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4529\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s4-595x260.jpg\" alt=\"s4\" width=\"595\" height=\"260\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s4-595x260.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wykonanie:<\/div>\n<div style=\"text-align: justify;\">Roz\u0142o\u017cy\u0107 p\u0142at ciasta francuskiego i pokroi\u0107 go na sze\u015b\u0107 kwadrat\u00f3w. Camembert pokroi\u0107 na sze\u015b\u0107 tr\u00f3jk\u0105t\u00f3w. Na \u015brodku ka\u017cdego kwadratu po\u0142o\u017cy\u0107 tr\u00f3jk\u0105t sera ple\u015bniowego. Ka\u017cdy tr\u00f3jk\u0105t przykry\u0107 \u0142y\u017ceczk\u0105 bor\u00f3wki. Uformowa\u0107 sakiewki, posmarowa\u0107 je jajkiem i wstawi\u0107 do nagrzanego piekarnika.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec przez 30 &#8211; 40 minut w temperaturze 180 stopni. Nale\u017cy uwa\u017ca\u0107 przy jedzeniu, bo bor\u00f3wka jest bardzo gor\u0105ca, a strasznie trudno powstrzyma\u0107 si\u0119 i poczeka\u0107 do ostygni\u0119cia sakiewki.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4528\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s2-595x446.jpg\" alt=\"s2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/s2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zobaczy\u0142am pomys\u0142 na to cudo u Asi i wiedzia\u0142am, \u017ce m\u00f3j ma\u0142\u017conek oszaleje z zachwytu. Zreszt\u0105 nie tylko on, ja r\u00f3wnie\u017c jestem zachwycona zar\u00f3wno smakiem sakiewek, jak i prostot\u0105 wykonania. Rewelacyjna kolacja w 5 minut. Sk\u0142adniki: &#8211; 1 p\u0142at ciasta francuskiego &#8211; 1 ser camembert &#8211; 0,5 s\u0142oika \u017curawiny lub bor\u00f3wki (u mnie bor\u00f3wka w\u0142asnej [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[114],"tags":[98],"class_list":["post-2171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski","tag-jagody-borowki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2171"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2171\/revisions"}],"predecessor-version":[{"id":4534,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2171\/revisions\/4534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4530"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}