{"id":2177,"date":"2012-10-10T09:01:00","date_gmt":"2012-10-10T09:01:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/10\/babka-kawowa\/"},"modified":"2015-10-02T16:53:16","modified_gmt":"2015-10-02T16:53:16","slug":"babka-kawowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2177","title":{"rendered":"Babka kawowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Babka robiona na szybko, pieczona szybko, mi\u0142a i \u0142atwa w obs\u0142udze. W smaku jest dosy\u0107 wilgotna, zbita (przy tej ilo\u015bci likieru to nie dziwi;)) i niezbyt s\u0142odka. Przepis oparty ma muffinkach kawowych.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 szklanki m\u0105ki (u mnie \u017cytnia)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka cukru (mo\u017cna doda\u0107 wi\u0119cej)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 \u0142y\u017ceczki kawy rozpuszczalnej espresso<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki kakao<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 \u0142y\u017ceczki cynamonu<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 160 ml \u015bmietany krem\u00f3wki<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka wanilii<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6014\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/23.jpg\" alt=\"2\" width=\"481\" height=\"442\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/23.jpg 481w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/23-480x442.jpg 480w\" sizes=\"auto, (max-width: 481px) 100vw, 481px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">W jednym naczyniu wymiesza\u0107 m\u0105k\u0119 z proszkiem do pieczenia, sod\u0105 oczyszczon\u0105, kaw\u0105, kakao i cynamonem. W drugim naczyniu utrze\u0107 mas\u0142o z cukrem, doda\u0107 wanili\u0119, jajka i \u015bmietan\u0119. Zmiksowa\u0107. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obu naczy\u0144 i wymiesza\u0107. Prze\u0142o\u017cy\u0107 do formy na babk\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 35 &#8211; 45 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6013\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/13.jpg\" alt=\"1\" width=\"527\" height=\"450\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Babka robiona na szybko, pieczona szybko, mi\u0142a i \u0142atwa w obs\u0142udze. W smaku jest dosy\u0107 wilgotna, zbita (przy tej ilo\u015bci likieru to nie dziwi;)) i niezbyt s\u0142odka. Przepis oparty ma muffinkach kawowych. Sk\u0142adniki: &#8211; 2 szklanki m\u0105ki (u mnie \u017cytnia) &#8211; 1 szklanka cukru (mo\u017cna doda\u0107 wi\u0119cej) &#8211; 1 \u0142y\u017ceczka proszku do pieczenia &#8211; 0,5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[38],"class_list":["post-2177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-kawa"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2177"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2177\/revisions"}],"predecessor-version":[{"id":6017,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2177\/revisions\/6017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6015"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}