{"id":2181,"date":"2012-10-08T23:40:00","date_gmt":"2012-10-08T23:40:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/08\/muffinkowe-paczki\/"},"modified":"2015-09-08T16:26:33","modified_gmt":"2015-09-08T16:26:33","slug":"muffinkowe-paczki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2181","title":{"rendered":"Muffinkowe p\u0105czki"},"content":{"rendered":"<div style=\"text-align: justify;\"><strong>Superanckie po\u0142\u0105czenie smakowe muffink\u00f3w i p\u0105czk\u00f3w. Niewiele t\u0142uszczu, troch\u0119 wi\u0119cej cukru. Fajne i smaczne. <a href=\"http:\/\/gotowaniecieszy.blox.pl\/2010\/02\/Muffinkowe-paczki.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<p><i>Sk\u0142adniki<\/i>:<br \/>\n&#8211; 300 g m\u0105ki pszennej<br \/>\n&#8211; 0,75 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; 0,75 \u0142y\u017ceczki sody oczyszczonej<br \/>\n&#8211; 120 g cukru<br \/>\n&#8211; 1 jajko<br \/>\n&#8211; 80 ml oliwy z oliwek<br \/>\n&#8211; 200 ml ma\u015blanki<br \/>\n&#8211; 1 \u0142y\u017ceczka ekstraktu z wanilii<br \/>\noraz<br \/>\n&#8211; marmolada r\u00f3\u017cana<br \/>\n&#8211; 50 g br\u0105zowego cukru<br \/>\n&#8211; 50 g mas\u0142a<br \/>\n&#8211; 1 \u0142y\u017ceczka cynamonu<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4735\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/1.jpg\" alt=\"1\" width=\"450\" height=\"600\" \/><\/a><br \/>\n<br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">W jednym naczyniu wymiesza\u0107 m\u0105k\u0119 z proszkiem do pieczenia, sod\u0105 o cukrem. W drugim sk\u0142\u00f3ci\u0107 jajko, doda\u0107 oliw\u0119, ma\u015blank\u0119 i wanili\u0119. Po\u0142\u0105czy\u0107 zawarto\u015b\u0107 obydwu naczy\u0144. Ciasto ma nie-muffinkow\u0105 konsystencj\u0119, jest dosy\u0107 zwarte, g\u0119ste i grudkowate.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\">Form\u0119 do muffinek wy\u0142o\u017cy\u0107 papilotkami. Do papilotek wy\u0142o\u017cy\u0107 po \u0142y\u017ceczce ciasta, rozprowadzi\u0107, by przykry\u0107 dno. Na to wy\u0142o\u017cy\u0107 \u0142y\u017ceczk\u0119 marmolady i przykry\u0107 dok\u0142adnie ciastem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 25 &#8211; 30 minut. Studzi\u0107 na kratce.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nRoztopi\u0107 mas\u0142o, cukier wymiesza\u0107 z cynamonem. Muffinki posmarowa\u0107 roztopionym mas\u0142em za pomoc\u0105 p\u0119dzelka, a potem obtoczy\u0107 w cukrze z cynamonem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4736\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/2-595x446.jpg\" alt=\"2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Superanckie po\u0142\u0105czenie smakowe muffink\u00f3w i p\u0105czk\u00f3w. Niewiele t\u0142uszczu, troch\u0119 wi\u0119cej cukru. Fajne i smaczne. Inspiracja. Sk\u0142adniki: &#8211; 300 g m\u0105ki pszennej &#8211; 0,75 \u0142y\u017ceczki proszku do pieczenia &#8211; 0,75 \u0142y\u017ceczki sody oczyszczonej &#8211; 120 g cukru &#8211; 1 jajko &#8211; 80 ml oliwy z oliwek &#8211; 200 ml ma\u015blanki &#8211; 1 \u0142y\u017ceczka ekstraktu z wanilii [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[75,109],"tags":[],"class_list":["post-2181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffiny-slodkie","category-tlusty-czwartek"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2181"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2181\/revisions"}],"predecessor-version":[{"id":4741,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2181\/revisions\/4741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4737"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}