{"id":2222,"date":"2012-10-03T19:52:00","date_gmt":"2012-10-03T19:52:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/03\/smazony-camembert\/"},"modified":"2015-10-27T15:32:09","modified_gmt":"2015-10-27T15:32:09","slug":"smazony-camembert","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2222","title":{"rendered":"Sma\u017cony Camembert"},"content":{"rendered":"
Sma\u017cony ser to drugi, po pizzy, najlepszy obiad wed\u0142ug mojego m\u0119\u017ca. Co prawda woli czeski sma\u017een\u00fd s\u00fdr, czyli ten z \u017c\u00f3\u0142tego sera, ale ple\u015bniowym te\u017c nie pogardzi. Do tego \u015bwie\u017ca sa\u0142atka i mamy smaczny, szybki obiad.<\/span><\/strong><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Sk\u0142adniki<\/i>:<\/span><\/span><\/div>\n
– ser ple\u015bniowy Camembert<\/span><\/span><\/div>\n
– jajko<\/span><\/span><\/div>\n
– bu\u0142ka tarta<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
\"c4\"<\/a><\/div>\n
<\/div>\n

\nWykonanie:<\/i><\/span><\/span><\/div>\n
Ser pokroi\u0107 na osiem tr\u00f3jk\u0105t\u00f3w. Ka\u017cdy tr\u00f3jk\u0105t obtoczy\u0107 w sk\u0142\u00f3conym jajku, a potem w bu\u0142ce tartej. Rozgrza\u0107 olej na patelni. Sma\u017cy\u0107 kawa\u0142ki sera do zrumienienia, zaczynaj\u0105c od tych bok\u00f3w, kt\u00f3re maj\u0105 ple\u015bniow\u0105 sk\u00f3rk\u0119. Podawa\u0107 natychmiast po usma\u017ceniu, na ciep\u0142o.<\/span><\/span><\/div>\n

<\/p>\n

<\/div>\n
\n

\"c2\"<\/a><\/p>\n

<\/div>\n
Przepis dodaj\u0119 do akcji:<\/div>\n
<\/div>\n<\/div>\n

\"Akcja<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sma\u017cony ser to drugi, po pizzy, najlepszy obiad wed\u0142ug mojego m\u0119\u017ca. Co prawda woli czeski sma\u017een\u00fd s\u00fdr, czyli ten z \u017c\u00f3\u0142tego sera, ale ple\u015bniowym te\u017c nie pogardzi. Do tego \u015bwie\u017ca sa\u0142atka i mamy smaczny, szybki obiad. \u00a0 Sk\u0142adniki: – ser ple\u015bniowy Camembert – jajko – bu\u0142ka tarta \u00a0 Wykonanie: Ser pokroi\u0107 na osiem tr\u00f3jk\u0105t\u00f3w. Ka\u017cdy […]<\/p>\n","protected":false},"author":2,"featured_media":7565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-2222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2222"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2222\/revisions"}],"predecessor-version":[{"id":7569,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2222\/revisions\/7569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7565"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}