{"id":2229,"date":"2012-10-03T11:42:00","date_gmt":"2012-10-03T11:42:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2012\/10\/03\/madeira-cake\/"},"modified":"2015-10-02T16:56:38","modified_gmt":"2015-10-02T16:56:38","slug":"madeira-cake","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=2229","title":{"rendered":"Madeira Cake"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przepis na to dziwne ciasto znalaz\u0142am u <a href=\"http:\/\/www.mojewypieki.com\/przepis\/madeira-cake\" target=\"_blank\">Doroty.<\/a> Dziwne dlatego, \u017ce robi si\u0119 je jak babk\u0119, a konsystencj\u0119 ma prawie jak ciasto kruche. Smakuje delikatnie cytrynowo, smaczne, ale sza\u0142u nie robi. Bardzo fajne wra\u017cenie smakowe tworzy cukrowa posypka na wierzchu ciasta.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 240 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 g cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; otarta sk\u00f3rka i sok z jednej cytryny<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,75 \u0142y\u017ceczki proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,75 \u0142y\u017ceczki sody oczyszczonej<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki br\u0105zowego cukru do posypania ciasta<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/35.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6020\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/35-595x446.jpg\" alt=\"3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/35-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/35.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Utrze\u0107 mas\u0142o z cukrem i sk\u00f3rk\u0105 cytrynow\u0105. Doda\u0107 jajka, zmiksowa\u0107. Doda\u0107 sok z cytryny. Zmiksowa\u0107. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia i sod\u0105. Zmiksowa\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nForm\u0119 keks\u00f3wk\u0119 wysmarowa\u0107 mas\u0142em i obsypa\u0107 kasz\u0105 mann\u0105. Wy\u0142o\u017cy\u0107 do niej ciasto, wyr\u00f3wna\u0107 (naj\u0142atwiej zrobi\u0107 to \u0142y\u017ck\u0105 zamoczon\u0105 w zimnej wodzie). Obsypa\u0107 br\u0105zowym cukrem. Piec w temperaturze 180 stopni przez ok. 60 minut (do suchego patyczka).<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6018\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/14-595x446.jpg\" alt=\"1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/14-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2012\/10\/14.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepis na to dziwne ciasto znalaz\u0142am u Doroty. Dziwne dlatego, \u017ce robi si\u0119 je jak babk\u0119, a konsystencj\u0119 ma prawie jak ciasto kruche. Smakuje delikatnie cytrynowo, smaczne, ale sza\u0142u nie robi. Bardzo fajne wra\u017cenie smakowe tworzy cukrowa posypka na wierzchu ciasta. Sk\u0142adniki: &#8211; 240 g mas\u0142a &#8211; 150 g cukru &#8211; otarta sk\u00f3rka i sok [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2229"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2229\/revisions"}],"predecessor-version":[{"id":6022,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/2229\/revisions\/6022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6019"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}